Sometimes the simplest dishes are the ones we crave the most; we think it’s because they remind us of home and family gatherings. Across the pond, bread and butter pudding is English comfort food at its best. Generations have enjoyed this simple dish made with slices of plain bread turned pudding, with copious amounts of butter and sugar.
This sweet dessert is suitable for afternoon brunch or after-dinner dessert. Our version keeps this treat from becoming too heavy while maintaining its rich, comforting feeling. Topped off with apricot jam, this dish is a delightful treat when paired with English tea or coffee.
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