Making Cinnamon Rolls has never been easier nor more delicious! Paired with my copycat Cinnabon icing and breakfast will be a little bit of heaven!
I set to make it happen! The first batch was delicious and consumed fully within one hour please don tell anyone, but I made three more batches just to make sure the recipe was perfect. It was perfect every time!
What is my secret? Store bought pizza dough. The kind the comes in a long tin and POPS open.
It works BEAUTIFULLY. I have tried it with both the regular crust and thin crust. I prefer the regular pizza dough, my husband preferred the thin crust as he likes a crispier roll.
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