Quick Chicken Salad
Quick Chicken Salad: A Refreshing Summer Delight
Of all the summer salads, a classic chicken salad is always a favorite at picnics, barbecues, or office potlucks! With just a few ingredients, you can whip up a cold, creamy salad or a filling for a homemade chicken salad sandwich or wrap. Keep this easy recipe on hand for those last-minute sandwich preparations when unexpected invitations come up! Serve it this summer with a side of Italian pasta salad and crunchy grilled corn on the cob!
Why You’ll Love This Recipe
- It’s perfect for using up leftovers from last night’s dinner or a store-bought rotisserie chicken.
- You can easily adapt it to what you have on hand, using either poached or baked chicken breasts or thighs.
- While you can use canned chicken in a pinch, fresh chicken makes it taste even better.
- This dish is quick to prepare and incredibly versatile, perfect for sandwiches or a light lunch.
Kitchen Equipment You’ll Need
- Mixing bowl
- Knife and cutting board
- Spoon or spatula for mixing
Ingredients
- 2 (12.5 oz) cans of chicken or 3 cups diced cooked chicken
- 3/4 cup light mayonnaise
- 1 cup red grapes, halved
- 1 green onion, diced
- 1 stalk celery, diced
- 1/2 cup diced apple
- Salt and pepper to taste
- Pecans or cashews, optional
Step-by-Step Instructions
- In a bowl, combine the chicken, mayonnaise, grapes, green onion, celery, apple, salt, and pepper.
- Mix until all ingredients are well blended.
- Serve on rolls, bread, or croissants. Sprinkle with some cashews or pecans if desired.
- Alternatively, serve on a lettuce leaf for a lighter option.
Tips for Success
- Ensure the chicken is cooled before mixing to maintain the salad’s texture and flavor.
- Adjust the seasoning to your taste preferences. A little bit of lemon juice can add a tangy freshness.
Additional Tips and Variations
- For a tropical twist, add some pineapple chunks and shredded coconut.
- To make it a bit healthier, you can substitute Greek yogurt for half of the mayonnaise.
Nutritional Highlights (Per Serving)
Calories: Approximately 250
Protein: 20g
Carbohydrates: 15g
Fat: 12g
Frequently Asked Questions (FAQ)
Can I make this salad ahead of time?
Yes, you can prepare this salad a day in advance. Just store it in the refrigerator and give it a good stir before serving.
What can I use instead of mayonnaise?
Greek yogurt is a great alternative that adds creaminess with fewer calories.
How long does chicken salad last in the fridge?
It can last up to 3-4 days when stored properly in an airtight container.
Conclusion
Quick Chicken Salad is a delightful and versatile dish that is sure to become a staple in your summer menu. It’s easy to prepare and packed with flavor, making it perfect for any gathering or a simple meal at home. Give it a try and let us know how it turns out for you. Feel free to share your own variations and experiences in the comments below!