Quick and Easy Strawberry Jam
Who’s ready to make an easy Strawberry Jam with all those sweet, delicious strawberries in season right now? You’re in luck; this easy Strawberry Jam Recipe is made with only strawberries, sugar, and a bit of lemon. No pectin is needed, and it couldn’t be easier to make!
The Best Homemade Strawberry Jam Recipe
Have you ever wondered how to make Strawberry Jam? It’s surprisingly easy!
I have an amazing small-batch strawberry jam recipe to share with you today. I make this jam every year after we visit our local strawberry farm. This recipe is such a great way to use up all those strawberries.
The beauty of this jam recipe is in the use of fresh strawberries, lemon juice, and sugar instead of pectin to make the strawberry jam set.
Why You’ll Love This Recipe
Simple Ingredients – All you need is strawberries, sugar, lemon juice! The sugar and lemon juice work together with the natural pectin already found in strawberries and lemon to make the strawberry jam set. (Lemon juice also helps prevent the growth of bacteria.)
Fast – Takes only about 20 minutes!
Tastes amazing – The flavor of homemade jam just doesn’t compare to store-bought!
Didn’t the strawberry jam turn out gorgeous!? I’m not kidding when I say this jam recipe is easy. And only takes about 20 minutes to cook!
Kitchen Equipment You’ll Need
- Heavy bottom saucepan
- Wooden spoon or spatula
- Mason jars or airtight containers for storage
- Masher or fork (optional)
Ingredients
- 16 oz strawberries, hulled and coarsely chopped
- 3/4 cup of sugar
- 2 tablespoons lemon juice
Instructions
- In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice.
- Stir over med-low heat until the sugar is dissolved.
- Increase heat to med-high and bring mixture to a rolling boil.
- Stir frequently mashing the strawberries as you stir, continuing to boil, until jam is thickened and bubbles completely cover the surface of the jam. (about 10 minutes.)
- Transfer jam to a jar and let cool to room temperature.
- Seal jars and store in refrigerator for about 10 days (or freeze)
Tips for Success
- For best results, use ripe and fresh strawberries.
- Keep an eye on the jam as it cooks to prevent burning.
- If you prefer a smoother texture, you can blend the strawberries before cooking.
Additional Tips or Variations
- Add a vanilla bean or a dash of cinnamon for a unique twist.
- Mix in other berries like raspberries or blueberries for a mixed berry jam.
Nutritional Highlights (Per Serving)
- Calories: Approximately 50
- Carbohydrates: 13g
- Protein: 0g
- Fat: 0g
- Fiber: 1g
Frequently Asked Questions (FAQ)
Can I use frozen strawberries? Yes, you can use frozen strawberries, though fresh ones provide the best flavor and texture.
How long does the jam last? The jam can be stored in the refrigerator for about 10 days or frozen for up to 6 months.
Do I need to sterilize the jars? It’s recommended to sterilize jars if you plan to store the jam outside of the refrigerator for an extended period.
In conclusion, this Quick and Easy Strawberry Jam is a delightful way to capture the essence of fresh strawberries. Give this recipe a try, and let me know how it turns out for you! I’d love to hear your thoughts and any creative variations you come up with. Happy jamming!
