The thing I look forward to most about Thanksgiving is pumpkin pie, hands down. (I generally help myself to a slice for breakfast the morning after the feast as well – I love it that much.) But there’s no reason to relegate that deliciously soft and spiced autumnal treat to one (or two) days of the year. Luckily, this Pumpkin Pie Crisp gives you that same creamy, warmly spiced filling but finishes it off with a crisp crumble topping that makes it into a more casual affair – something that works on any given day, after any given meal.
Now, I’m not a pumpkin spice latte fanatic but I am very much on board with creating more room for actual pumpkin desserts in our lives. This crisp is a little more rustic than a pie, a whole lot easier than a cake, and faster than a quick bread. What I’m trying to say is that it fits a little easier into your life than the more cumbersome pumpkin desserts, but it happens to taste just as delicious.
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