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Pistachio Pineapple Dip >
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INGREDIENTS
- 8z cream cheese (1 package), room temperature
- 20 oz can crushed pineapple
- 1 cup vanilla Greek yogurt
- 3 oz package pistachio pudding
- 3/4 cup shredded coconut
- Additional coconut for topping
PREPARATION
- In a large bowl combine the softened cream cheese, pineapple with juices, yogurt, pudding mix, and coconut. Mix fully smooth and fully combined.
- Transfer to serving dish and sprinkle with additional shredded coconut.
- Serve with fruit, wafers, or graham crackers.
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