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Pistachio Pineapple Dip

INGREDIENTS
  • 8z cream cheese (1 package), room temperature
  • 20 oz can crushed pineapple
  • 1 cup vanilla Greek yogurt
  • 3 oz package pistachio pudding
  • 3/4 cup shredded coconut
  • Additional coconut for topping
PREPARATION
  1. In a large bowl combine the softened cream cheese, pineapple with juices, yogurt, pudding mix, and coconut. Mix fully smooth and fully combined.
  2. Transfer to serving dish and sprinkle with additional shredded coconut.
  3. Serve with fruit, wafers, or graham crackers.