Pink Vanilla Cake Squares
Pink Vanilla Cake Squares: A Delightful Treat
Imagine a soft, fluffy cake that not only tantalizes your taste buds but also looks stunning on your table. Our Pink Vanilla Cake Squares are a dreamy dessert perfect for any occasion. With their delightful vanilla flavor and a pop of pink, these squares are sure to be a crowd-pleaser!
Why You’ll Love This Recipe
These cake squares are incredibly easy to make and are ideal for both novice bakers and seasoned pros. The blend of vanilla and a touch of pink makes them visually appealing and deliciously addictive. Whether you’re baking for a party, a special someone, or just because, this recipe is sure to win hearts.
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Baking pan (9×13 inch)
- Wire rack
- Spatula
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- Pink food coloring
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix just until combined.
- Add a few drops of pink food coloring and gently stir until the batter is uniformly pink.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Tips for Success
- Ensure your butter is at room temperature for the best texture.
- Do not overmix the batter; this keeps the cake light and fluffy.
- Use gel food coloring for a more vibrant pink hue.
Additional Tips and Variations
For a fun twist, try adding a teaspoon of almond extract for a subtle nutty flavor. You can also top the cake squares with a simple glaze made from powdered sugar and milk or decorate them with sprinkles for added flair.
Nutritional Highlights (Per Serving)
- Calories: 320
- Fat: 15g
- Carbohydrates: 44g
- Protein: 4g
- Sugar: 26g
Frequently Asked Questions (FAQ)
Can I make this recipe gluten-free? Yes, simply substitute the all-purpose flour with a gluten-free flour blend.
How should I store these cake squares? Store them in an airtight container at room temperature for up to 3 days.
Can I freeze the cake? Absolutely! Wrap the squares individually in plastic wrap and store in an airtight container in the freezer for up to a month.
Conclusion
I hope you’re excited to try these Pink Vanilla Cake Squares! They’re a delightful treat that’s both easy to make and a joy to eat. I’d love to hear about your baking experience and see your creations. Feel free to share your thoughts and photos in the comments below. Happy baking!
