Pineapple Upside-Down Cake Fudge

Who doesn’t love the tropical taste of pineapple? Now imagine savoring that flavor in a creamy, indulgent fudge. Introducing Pineapple Upside-Down Cake Fudge! This delightful twist on the classic dessert combines the rich decadence of fudge with the fruity, tangy notes of pineapple and cherries. It’s a treat that’s sure to impress, whether you’re serving it at a gathering or simply enjoying a sweet moment at home.

Why You’ll Love This Recipe

If you’re a fan of Pineapple Upside-Down Cake, you’ll adore this fudge version. It captures the essence of the cake with a luxurious, smooth texture. Plus, making fudge at home not only saves you money but also gives you the joy of creating something special from scratch.

Kitchen Equipment You’ll Need

• 8-by-8-inch baking dish
• Parchment paper
• Medium saucepan
• Candy or instant-read thermometer
• Mixing spoon
• Refrigerator

Ingredients

• 2 cups sugar
• ½ cup unsalted butter
• ¾ cup heavy cream
• 2 cups white chocolate chips
• 2 teaspoons pineapple juice
• 4 tablespoons yellow cake mix
• 7 ounces marshmallow creme
• 1-¼ cups dried pineapple, diced
• 13 maraschino cherries, cut in half

Step-by-Step Instructions

1. Line an 8-by-8-inch baking dish with parchment paper, leaving enough overhang for easy removal once the fudge sets.
2. In a medium saucepan over medium heat, combine the sugar, butter, and heavy cream. Bring the mixture to a boil, then reduce the heat to medium-low. Cook for 7 to 10 minutes, stirring constantly, until a candy or instant-read thermometer reads 234 degrees Fahrenheit (112 degrees Celsius).
3. Remove from heat and stir in the white chocolate chips until melted and smooth.
4. Add the pineapple juice, cake mix, and marshmallow creme, mixing until well-blended.
5. Gently fold in the diced dried pineapple.
6. Pour the mixture into the prepared baking dish.
7. Evenly place the cherry halves, cut-side down, on top of the fudge. Arrange them in five rows of five to yield 25 pieces when cut.
8. Refrigerate for 2 to 3 hours until firm.
9. Once set, lift the fudge using the parchment overhang and cut into pieces, ensuring each has a cherry piece.
10. Serve and enjoy!

Tips for Success

Ensure you stir continuously while boiling the sugar mixture to prevent burning. Use a thermometer to reach the precise temperature required for smooth fudge. Allow ample time for the fudge to set in the refrigerator for the best results.

Additional Tips or Variations

For a twist, try adding shredded coconut or chopped nuts for extra texture. You can also experiment with different flavored extracts, like vanilla or almond, to enhance the taste.

Nutritional Highlights (Per Serving)

Each piece of fudge provides a delightful balance of sweetness and tropical fruitiness. Exact nutritional values will vary based on the size of the pieces, but expect a rich, satisfying treat.

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of dried? While dried pineapple provides a concentrated flavor and texture that holds up well in fudge, you can try using fresh if you drain it thoroughly.

How long does this fudge keep? Store in an airtight container in the refrigerator for up to one week.

Can I freeze the fudge? Yes, you can freeze it for up to three months. Just make sure it’s well-wrapped to prevent freezer burn.

Conclusion

This Pineapple Upside-Down Cake Fudge is a tropical delight that’s sure to become a favorite in your home. Give this recipe a try, and let us know how it turns out! We’d love to hear your thoughts and any creative variations you come up with. Enjoy your sweet culinary adventure!