Pineapple Pecan Cheese Ball
When it comes to food, there’s not much we love more than cheese. Whether it’s a decked-out cheese plate, a molten and cheesy pasta bake, or a cream cheese-based dessert, we just can’t get enough. This brings us to this tasty, easy appetizer that only takes a few minutes to prepare. Just toss it together and pop it in the fridge until you’re ready to serve!
If you haven’t gathered already, this tasty recipe is for none other than a pineapple pecan cheese ball. That’s right, a big ball of cheese, rolled in nuts and full of flavor, that you can bring out on a platter that’ll have all your guests impressed and reaching for the cheese before you can set it down on the table! We love the juicy hint of sweetness that the pineapple lends to the cheese (without being overwhelming), and the green onions and green bell peppers keep it tasting light and refreshing. There’s nothing not to like about this recipe!
Why You’ll Love This Recipe
This pineapple pecan cheese ball is the perfect blend of sweet and savory. The juicy pineapple adds a delightful sweetness that pairs beautifully with the creamy cheese, while the crunchy pecans add texture and nutty flavor. It’s a great appetizer to make ahead of time and is sure to be a hit at any gathering!
Kitchen Equipment You’ll Need
- Large mixing bowl or mixer
- Medium-sized bowl
- Plastic wrap
- Plate
Ingredients
- 2 (8 oz.) packages cream cheese, room temperature
- 1 (8 oz.) can crushed pineapple, drained
- 1 cup pecans, roughly chopped
- 1/2 green bell pepper, seeds removed, minced
- 1/4 cup green onions, minced
- 1 teaspoon seasoning salt, or to taste
- 1 teaspoon garlic powder
- Freshly ground pepper, to taste
- Crackers, for serving
Step-by-Step Instructions
- In a large bowl or mixer, combine softened cream cheese with pineapple, bell pepper, and green onions. Season with salt, garlic powder, and pepper. Mix until everything is fully incorporated.
- Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn the cheese mixture into the bowl. Wrap the plastic wrap around the cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.
- Once set, place chopped pecans on a plate. Unwrap the cheese ball and roll it in pecans until the outside is thoroughly coated.
- Serve with assorted crackers and enjoy!
Tips for Success
- Ensure the cream cheese is at room temperature for easy mixing.
- Use fresh pineapple for a more vibrant flavor, but make sure it’s well-drained.
- Refrigerate the cheese ball for at least an hour to allow flavors to meld and the texture to firm up.
Additional Tips and Variations
- Try adding a dash of hot sauce for a spicy kick.
- Experiment with different nuts, such as walnuts or almonds, for a unique twist.
- Add some dried cranberries or raisins for extra sweetness.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Fat: 20g
- Carbohydrates: 8g
- Protein: 5g
Frequently Asked Questions (FAQ)
Can I make this cheese ball ahead of time? Absolutely! Prepare it a day in advance and store it in the fridge. Just roll it in pecans before serving.
How long does the cheese ball last? It can be stored in the refrigerator for up to 5 days.
Can I freeze the cheese ball? Yes, but the texture may change slightly. Wrap it tightly in plastic wrap and foil before freezing.
Conclusion
This Pineapple Pecan Cheese Ball is a must-try for any cheese lover. Its delightful mix of flavors and textures will have your guests raving. Give it a try and let us know how it turns out! We’d love to hear about your experience and any variations you tried. Enjoy!
