Pineapple cream cheese Pound Cake

If you’re a fan of pound cake, this Pineapple Pound Cake with Cream Cheese Glaze will knock your socks off. The chunky cream cheese glaze adds the crowning touch to this phenomenal made-from-scratch pound cake.

Here in the South, we consider recipes for pound cakes family treasures meant to be celebrated and handed down for generations. I have a genuine love for pound cake in every single flavor. It’s a love affair that has been lifelong. I can remember climbing up onto a chair to watch my great Aunt make her famous lemon lovers pound cake. As you can imagine, I was most interested in the licking the beaters after she finished but, none-the-less I was hooked. My fondness for pound cake has continued and I have many flavors and variations here on my website that are super popular with bake-from-scratch bakers. Scroll through the recipe index for more flavors here when you have a moment.

Why You’ll Love This Recipe

You’ll love this Pineapple Cream Cheese Pound Cake because it combines the rich, buttery texture of a classic pound cake with the refreshing sweetness of pineapple. The cream cheese glaze adds a tangy richness that perfectly complements the cake, making it a delightful treat for any occasion.

Kitchen Equipment You’ll Need

• Stand mixer or hand mixer
• Standard bundt pan
• Sifter
• Baking rack
• Mixing bowls
• Spatula

Ingredients

• 1 ½ cup butter, softened (3 sticks)
• 2 ½ cup granulated sugar
• 1 tsp pineapple extract
• 1 tsp pure vanilla extract
• 5 large eggs
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• Cream cheese glaze:
• 4 oz cream cheese, softened
• 2 cups powdered sugar
• 2 Tbsp crushed pineapple

Instructions

1. Preheat the oven to 325°F. Butter and flour a standard bundt pan or spray with baking spray. Set aside.
2. In the bowl of a stand mixer, cream together the butter, sugar, pineapple, and vanilla extracts. Beat on medium-high speed for 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stop and scrape the sides of the bowl.
3. Sift together the dry ingredients. Lower the speed of the mixer and add alternately with the crushed pineapple. After all has been added, beat for 1 minute or just until fully combined.
4. Pour the batter into the prepared pan. Bounce on the counter to settle.
5. Bake for 55 minutes. Then cover the top with a piece of aluminum foil and continue to bake for an additional 20 minutes or until a cake tester inserted into the center comes back clean.
6. Cool completely in the pan on a baking rack before glazing.
7. To make the glaze, using a mixer, beat the softened cream cheese, then add the powdered sugar. Continue to beat until combined. Mix in the crushed pineapple by hand.
8. Turn the cake from the pan onto a platter then drizzle or frost with the glaze.
9. Store chilled until serving.

Tips for Success

• Ensure the butter and cream cheese are softened to room temperature for smoother mixing.
• Drain the crushed pineapple thoroughly to avoid excess moisture in the cake.
• Do not overmix the batter once the flour is added to maintain a tender crumb.

Additional Tips or Variations

• For a tropical twist, consider adding a handful of shredded coconut to the batter.
• If you’re not a fan of pineapple, try substituting with orange or lemon extracts and zest for a citrusy flair.

Nutritional Highlights (Per Serving)

This Pineapple Cream Cheese Pound Cake is a delicious treat. While exact nutritional values will vary, each serving is approximately:

• Calories: 450
• Fat: 22g
• Sugar: 38g
• Protein: 6g

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned? Yes, just make sure to drain any excess juice.

How should I store leftovers? Keep the cake in an airtight container in the refrigerator for up to 5 days.

Can I freeze this cake? Absolutely! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.

Conclusion

This Pineapple Cream Cheese Pound Cake is a delightful dessert that is sure to impress. With its moist texture and flavorful glaze, it’s the perfect treat for any gathering or simply to enjoy with a cup of tea. Give it a try and let us know how it turns out! We’d love to hear from you in the comments below or on social media. Happy baking!