PINEAPPLE CHEESE BALL

If you’re looking for a delightful appetizer that combines the tropical sweetness of pineapple with the rich creaminess of cheese, then this Pineapple Cheese Ball is a must-try! This recipe is a perfect blend of flavors and textures, making it an irresistible treat for any gathering. Whether it’s a festive holiday or a casual get-together, this cheese ball promises to be a crowd-pleaser.

Why You’ll Love This Recipe

There’s something about the combination of pineapple and pecans that creates a unique and delicious flavor profile. This Pineapple Cheese Ball is not only easy to make, but it’s also a hit with everyone who tries it. It’s the perfect balance of savory and sweet, making it a standout dish that leaves no leftovers. Plus, it’s versatile enough to be customized with your favorite add-ins.

Kitchen Equipment You’ll Need

• Mixing bowl
• Spoon or spatula for mixing
• Plastic wrap
• Serving platter

Ingredients

• 1-1/2 packages (12 oz) cream cheese
• 1 small can crushed pineapple (well drained)
• Powdered sugar (to taste, approximately 2-3 Tbsp.)
• Green onion (optional, to taste, approximately 2 Tbsp.)
• Chopped ham (optional, to taste, approximately 2-3 Tbsp. using deli meat ham)
• Chopped pecans (about 1 cup)

Step-by-Step Instructions

1. In a mixing bowl, combine the cream cheese, well-drained crushed pineapple, powdered sugar, green onion, and chopped ham.
2. Mix all the ingredients until well combined.
3. Shape the mixture into a ball. Don’t worry if it’s not perfect, the flavors are what count!
4. Wrap the cheese ball in plastic wrap and chill it in the refrigerator for at least an hour to firm up.
5. Once chilled, roll the cheese ball in chopped pecans to coat the outside.
6. Refrigerate until ready to serve. Serve with your choice of crackers.

Tips for Success

• Ensure the pineapple is well-drained to prevent the cheese ball from becoming too wet.
• Chill the mixture thoroughly before shaping to make it easier to handle.
• Feel free to adjust the sweetness by adding more or less powdered sugar to taste.

Additional Tips and Variations

• Try adding a cup of sharp shredded cheddar cheese for an extra cheesy kick.
• Experiment with different nuts like walnuts or almonds for a different flavor.
• If you prefer a spicier version, add a dash of hot sauce or some chopped jalapeños.

Nutritional Highlights (Per Serving)

This cheese ball is rich in flavor and provides a good source of calcium from the cream cheese. The pecans add healthy fats and a nice crunch, while the pineapple offers a hint of vitamin C.

Frequently Asked Questions (FAQ)

Can I make this cheese ball ahead of time?

Yes, you can make the cheese ball a day in advance. Just keep it wrapped and refrigerated until you’re ready to serve.

What can I serve with the cheese ball?

Crackers are a classic choice, but you can also serve it with sliced baguette, celery sticks, or even apple slices for a sweet contrast.

How can I store leftovers?

Wrap any leftovers tightly in plastic wrap and store in the refrigerator for up to three days.

Conclusion

This Pineapple Cheese Ball is a delightful addition to any appetizer spread. Its unique combination of flavors is sure to impress your guests and leave them wanting more. Give it a try at your next event, and don’t forget to share your experience in the comments. Happy cooking!