2.5 lbs. skin on chicken drumsticks (about 8 drumsticks)
1 cup BBQ Sauce
1 (20-oz.) can pineapple rings (1/2 cup of juices reserved)
Sprinkle the chicken with a small amount of salt and pepper. In a large skillet set to medium-high heat, add the cooking oil. When the pan is hot, brown the chicken on all sides. Add the chicken to the a 3-quart or large slow cooker. Pour over the barbecue sauce evenly over the chicken. Next pour over a ½ cup of juices from the pineapple can. Using a fork add the pineapple slices over the chicken and sauce.
Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. If you do not brown the chicken, or your chicken is frozen, cook for longer.