PHILLY CHEESESTEAK CHEESY BREAD

Imagine biting into a warm, crispy loaf of bread topped with succulent slices of ribeye steak, melted provolone cheese, and a medley of sautéed peppers, onions, and mushrooms. This is more than just a meal; it’s an experience. Welcome to the world of Philly Cheesesteak Cheesy Bread, where the iconic flavors of Philadelphia come together in a delightful, shareable dish that’s perfect for any gathering.

Why You’ll Love This Recipe

This Philly Cheesesteak Cheesy Bread is a crowd-pleaser that’s ready for the oven in less than 20 minutes. With its minimal ingredient list, it’s not only quick to prepare but also budget-friendly. Whether you’re hosting a game day party or a casual get-together, this dish is sure to impress your guests with its rich flavors and gooey, cheesy goodness.

Kitchen Equipment You’ll Need

• Cast iron skillet
• Oven
• Sharp knife
• Cutting board

Ingredients

• 8 ounces Ribeye Steak, thinly sliced
• 1/2 teaspoon Kosher salt, divided
• 1/4 teaspoon coarse ground black pepper, divided
• 1 tablespoon canola oil
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 4 ounces mushrooms, sliced
• 1 loaf French bread, cut in half lengthwise
• 1/3 cup mayonnaise
• 8 ounces Provolone cheese, sliced

Step-by-Step Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Season the steak with half of the salt and pepper, and all of the canola oil.
3. Heat a cast iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping. Add the Worcestershire sauce and stir.
4. Remove the steak from the pan, then add the butter, green bell peppers, onions, mushrooms, and the rest of the salt and pepper. Cook for 3-4 minutes until slightly browned.
5. Spread mayonnaise over both halves of the French bread.
6. Layer half of the provolone cheese on the bread, then top with the cooked steak and vegetables. Add the remaining cheese on top.
7. Place the bread on the middle rack of the oven and cook for 15 minutes, or until the cheese is melted and browned.

Tips for Success

Ensure your ribeye steak is as thinly sliced as possible for even cooking. If you can, ask your butcher to slice it for you. Also, for the best results, use a day-old French bread loaf as it holds up better to the toppings.

Additional Tips and Variations

Feel free to customize this recipe by adding jalapeños for a spicy kick or swapping the provolone for mozzarella or cheddar for a different cheesy experience. You can also add garlic to the butter for an extra layer of flavor.

Nutritional Highlights (Per Serving)

This dish is a hearty and satisfying option, packed with protein from the steak and cheese. It’s also rich in vitamins from the vegetables, making it a balanced choice for indulgence.

Frequently Asked Questions (FAQ)

Can I prepare this recipe ahead of time? Yes, you can prepare the steak and veggie mixture a day in advance. Just reheat before assembling the bread.

What’s the best way to reheat leftovers? To keep the bread crispy, reheat in the oven at 350 degrees Fahrenheit for about 10 minutes.

Conclusion

Now that you’ve got everything you need to make Philly Cheesesteak Cheesy Bread, it’s time to roll up your sleeves and get cooking. I’d love to hear how your cheesy bread turns out, so please share your experiences and any fun variations you try. Enjoy!