2 1/4 cups cake flour
2 cups semi sweet chocolate chips
1 cup butter flavored shortening
1 cup brown sugar
3/4 cup sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons vanilla extract
1 teaspoon salt
When ready to bake, preheat oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, combine the butter, granulated sugar, and white sugar and cream with an electric mixer on medium until light and fluffy.
Meanwhile, sift together the flour, salt, and baking soda and set aside.
Add eggs one at a time to the butter/sugar mixture, mixing well after each addition. Add vanilla and increase mixer speed until thoroughly incorporated.
With mixer on low, gradually add the flour mixture until well combined. Stir in chocolate chips and chill dough in refrigerator for about an hour.
Drop spoonfuls of dough onto parchment lined sheets and bake until golden brown and puffy, about 13 minutes, rotating baking sheet halfway through. Enjoy!