Pepperoni Pizza Bread Recipe
Learn how to make Pepperoni Pizza Bread! ♥♥
🍕 Pepperoni Pizza Pull-Apart Bread: The Ultimate Gameday Snack
Imagine the aroma of freshly baked bread mingling with savory pepperoni and melted cheese. This Pepperoni Pizza Bread is not just a recipe; it’s an experience. Perfect for a weekend win, this pull-apart bread is stuffed with all your favorite toppings-turned-fillings, making it a must-have for your next gathering.
Why You’ll Love This Recipe
- It’s incredibly easy to make with pre-packaged frozen dough.
- Customizable with your favorite pizza toppings.
- Perfect for sharing, making it an excellent choice for parties or family gatherings.
- The delicious combination of melted cheese and pepperoni is irresistible.
Kitchen Equipment You’ll Need
- Baking sheet
- Rolling pin
- Pastry brush
- Plastic wrap
Ingredients
- Pre-packaged frozen dough (I prefer Rhodes)
- Shredded cheese (Mexi-blend or mozzarella)
- Parmesan cheese
- Pepperoni or other preferred pizza toppings
- Assorted herbs (dried oregano, parsley, basil)
- Olive oil
Step-by-Step Instructions
- Loosely cover the frozen bread dough with plastic wrap and allow it to thaw at room temperature for a few hours.
- Roll the dough out to approximately an 11 x 11 square.
- Brush the dough with olive oil.
- Cover the entire surface with pepperoni slices, followed by a generous sprinkle of shredded mozzarella cheese.
- Add shredded Parmesan cheese. For the best flavor, use the bagged shredded Parmesan.
- Lightly sprinkle with Italian herbs (oregano, parsley, basil) and a touch of garlic powder or garlic salt.
- Roll up the dough starting at one edge of the square.
- Place the roll on a baking sheet, leaving space between each roll.
- Brush melted butter on top of the uncooked roll. There’s no need to let it rise.
- Bake immediately at 375°F for approximately 15 to 25 minutes, until the top is golden brown and sounds hollow when tapped.
- Allow the pepperoni roll to cool completely before serving.
Tips for Success
- Ensure the dough is fully thawed for easy rolling.
- Adjust the amount of herbs to your taste, but be careful with oregano’s strong flavor.
- For extra flavor, try adding a sprinkle of red pepper flakes.
Additional Tips or Variations
- Experiment with different cheeses or add veggies like bell peppers or olives for added flavor.
- Serve with a side of marinara sauce for dipping.
Nutritional Highlights (Per Serving)
While nutritional values will vary based on specific ingredients and portion sizes, you can expect a serving to provide a hearty mix of carbohydrates from the dough, protein from the cheese and pepperoni, and healthy fats from the olive oil.
Frequently Asked Questions (FAQ)
- Can I use fresh dough instead of frozen? Yes, fresh dough works perfectly, just adjust the baking time accordingly.
- What other toppings can I use? Feel free to add your favorite pizza toppings like mushrooms, onions, or jalapenos.
- How do I store leftovers? Wrap tightly and store in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Ready to impress your guests with this delightful Pepperoni Pizza Bread? It’s quick, customizable, and sure to be a crowd-pleaser. Give it a try, and don’t forget to share your experiences and any creative twists you’ve added. Enjoy your delicious creation!