Pecan Pie Balls

As the holiday season approaches, there’s nothing quite like sharing delicious treats with family and friends. One recipe that is sure to become a favorite is Pecan Pie Balls. These delightful little bites offer all the flavors of a classic pecan pie but in a convenient, no-bake form. Perfect for parties, gifting, or simply indulging on a cozy evening, these treats are irresistibly good!

Why You’ll Love This Recipe

These Pecan Pie Balls are not only incredibly tasty but also super easy to make. With a combination of crunchy pecans, sweet graham crackers, and a rich chocolate coating, they truly capture the essence of a traditional pecan pie. Plus, the option to add a splash of bourbon gives them a festive, adult twist. Best of all, they’re versatile enough to suit any occasion or preference!

Kitchen Equipment You’ll Need

• Food processor
• Mixing bowls
• Baking sheet
• Parchment paper
• Double boiler or microwave for melting chocolate

Ingredients

• 2 1/2 cups pecans, toasted and chopped
• 1 cup graham crackers, crushed (or substitute with vanilla wafers or Oreos)
• 1 cup brown sugar, firmly packed
• 1/2 tsp salt (optional)
• 2 Tbsp maple syrup
• 1/4 cup bourbon, brandy, or spiced rum (or use extracts and juice for a non-alcoholic version)
• 1 tsp vanilla extract
• 7 oz dark chocolate bark (substitute white chocolate if preferred)
• 1 tsp coarse sea salt (optional)

Step-by-Step Instructions

1. In a large bowl, combine the pecans, graham cracker crumbs, brown sugar, and salt.
2. Add the maple syrup, bourbon, and vanilla extract to the mixture.
3. Mix thoroughly with your hands until all ingredients are well combined. Adjust with extracts and water for a non-alcoholic version if needed.
4. Scoop a tablespoon-sized amount of the mixture and roll it into a ball with your hands.
5. Place the balls on a parchment-lined baking sheet. Freeze for 2 hours.
6. After freezing, roll the balls again with slightly damp hands to smooth them before dipping in chocolate.
7. Melt the chocolate bark using a double boiler or microwave as per package instructions.
8. Dip the frozen balls into the melted chocolate, then return them to the parchment paper.
9. Optional: Sprinkle sea salt on top before the chocolate sets.
10. Allow the chocolate to harden. These can be served chilled or frozen!

Tips for Success

• Pulse the pecans in a food processor until finely chopped for the best texture.
• Ensure the balls are thoroughly frozen before dipping in chocolate to prevent melting.
• For a smoother chocolate coating, add a bit of shortening if using chocolate chips or bars.

Additional Tips and Variations

• Customize your Pecan Pie Balls with different sprinkles to match any celebration or sports team colors.
• If you don’t have maple syrup, corn syrup is a suitable substitute.
• These treats can be stored in an airtight container at room temperature for a few days, refrigerated for up to a month, or frozen for longer storage.

Nutritional Highlights (Per Serving)

Each Pecan Pie Ball delivers a satisfying mix of carbs, fats, and sugars that make them a delightful indulgence. Remember to enjoy them in moderation as a special treat!

Frequently Asked Questions (FAQ)

Can I make these ahead of time?
Absolutely! They store well in the fridge or freezer, making them a great make-ahead option for busy holiday seasons.

Can I use other nuts?
Yes, while pecans are traditional, walnuts or almonds could be a delicious alternative.

Conclusion

These Pecan Pie Balls are a festive, flavorful addition to any dessert spread. Easy to make and even easier to enjoy, they’re sure to become a holiday staple in your home. Give them a try and let us know how they turned out! We’d love to hear about your variations and experiences in the comments below.