Peanut Butter Eggs
These homemade peanut butter eggs are a copycat recipe that taste even better than the Reese’s eggs you buy at the store!
Delight the peanut butter cup lovers in your life with these decadent and delicious peanut butter Easter eggs. They’re so easy to make that you’ll never go back to store-bought.
In my opinion, Easter candy is the BEST candy of the year. You’ve got creme eggs, all those fun types of jelly beans, peeps, and of course Reese’s eggs. I love Reese’s eggs and decided it was time to try making them at home. I have to say, my homemade peanut butter eggs are even better than Reese’s eggs! They’re not difficult to make and are perfect packaged up for gift giving, class parties, and Easter baskets of course.
Why You’ll Love This Recipe
This recipe is a hit for several reasons. First, it’s a fun and creative project that’s perfect for getting the whole family involved. These peanut butter eggs are also incredibly flavorful, with a creamy, rich filling that’s wrapped in a delicious chocolate coating. Plus, they’re great for customizing with different toppings or decorations!
Kitchen Equipment You’ll Need
- Mixing bowl
- Electric mixer (optional)
- Baking sheet
- Wax or parchment paper
- Crockpot or double boiler for melting chocolate
Ingredients
- 1 lb. (about 3 1/2 cups) powdered sugar
- 1 1/2 cups peanut butter
- 4 oz. cream cheese
- 1/2 cup butter or margarine, softened
- 1/2 tsp. vanilla extract
Step-by-Step Instructions
- In a large mixing bowl, combine the powdered sugar, peanut butter, cream cheese, softened butter, and vanilla extract.
- Mix together thoroughly using your hands or an electric mixer until the ingredients are well combined and form a smooth dough.
- Shape the mixture into egg shapes and place them on a baking sheet lined with wax or parchment paper.
- Chill the peanut butter eggs in the refrigerator until they are firm, about 30 minutes to 1 hour.
- While the eggs are chilling, melt your chocolate of choice using a crockpot on low heat or a double boiler.
- Once the eggs are firm, dip each one into the melted chocolate, making sure to coat them evenly. Place them back on the lined baking sheet to set.
- Allow the chocolate coating to harden before serving or packaging them up for gifts.
Tips for Success
- Ensure your butter and cream cheese are softened to make mixing easier.
- Chill the peanut butter eggs thoroughly before dipping them in chocolate to help them hold their shape.
- If the dough is too sticky, add a bit more powdered sugar until it’s easier to handle.
Additional Tips or Variations
For a fun twist, try adding a sprinkle of sea salt on top of the chocolate before it sets. You can also experiment with different nut butters or add a bit of cinnamon for an extra flavor boost.
Nutritional Highlights (Per Serving)
Each serving of these peanut butter eggs is a sweet indulgence. They are rich in flavor, providing a satisfying treat for peanut butter lovers. For exact nutritional values, consider using a nutritional calculator based on the specific ingredients you use.
Frequently Asked Questions (FAQ)
Q: Can I use crunchy peanut butter instead of smooth?
A: Yes, you can use crunchy peanut butter for added texture.
Q: How should I store these peanut butter eggs?
A: Store them in an airtight container in the refrigerator for up to one week.
Q: Can I freeze these for later?
A: Absolutely! Freeze them in a single layer before transferring to an airtight container or freezer bag.
Conclusion
I hope you enjoy making and eating these delightful peanut butter eggs as much as I do! They’re a fun and tasty way to celebrate Easter or any special occasion. Give them a try and let me know how they turn out. I’d love to hear about your experience and any creative twists you might add!
