Peanut Butter Bits Cracker Candy

I’ve made more than a few batches of cracker candy over the years and I can confidently say that it is always a good idea. This stuff disappears moments after you set it out and newbies are clamoring to know how it’s made. The recipe version I have for you today sticks pretty close to the original, except for one key switch up: peanut butter bits. These salty, bite-sized cracker sandwiches add just the right amount of crunch with a hint of beloved peanut butter flavor. I can’t get enough!

I’ve opted for the mini cracker sandwiches, but you could use the full size options as well. There’s just something so cute about the little guys! A simple caramel sauce is cooked up on the stovetop and then poured over a layer of the crackers. Pop them in the oven until they’re really bubbling, then allow to cool for a few minutes while you prepare the chocolate.

Why You’ll Love This Recipe

This Peanut Butter Bits Cracker Candy is an irresistible treat that combines sweet and salty flavors with a delightful crunch. It’s incredibly easy to make and perfect for sharing at parties or enjoying as a snack. Plus, who can resist the classic combination of chocolate and peanut butter?

Kitchen Equipment You’ll Need

• Baking sheet
• Parchment paper
• Small saucepan
• Medium microwave-safe bowl
• Spatula

Ingredients

• (2) 8.8 oz boxes Peanut Butter Ritz Bits
• 1 1/2 cups butter
• 1 1/2 cups brown sugar
• 3 1/2 cups semi-sweet chocolate chips
• 1 tbsp butter, for topping
• Optional: ¼ cup peanuts, roughly chopped

Step-by-Step Instructions

1. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. Arrange an even layer of cracker bits to the edges of the baking sheet and set aside.
3. In a small saucepan, add the brown sugar and butter, and bring to a boil over medium heat. Let it boil for 3-4 minutes, then immediately pour the mixture over the arranged crackers.
4. Bake the crackers for 6-8 minutes until the caramel is bubbling.
5. Let the baking sheet cool for a few minutes while you melt the chocolate.
6. In a medium microwave-safe bowl, heat the chocolate chips and 1 tablespoon of butter in 30-second increments until fully melted.
7. Pour the melted chocolate over the crackers and spread it into an even layer. Top with chopped peanuts if desired.
8. Allow the candy to fully cool before breaking or cutting it into pieces. You can speed up the cooling process by placing it in the fridge.
9. Store the candy in an airtight container.

Tips for Success

• Ensure the caramel is bubbling before removing the crackers from the oven for the perfect texture.
• Spread the chocolate quickly, as it will start to set as it cools.
• Use high-quality chocolate chips for the best flavor.

Additional Tips or Variations

• Try using dark chocolate for a richer flavor.
• Add a sprinkle of sea salt on top for an extra pop of flavor.
• Experiment with different nuts, like almonds or cashews, for a unique twist.

Nutritional Highlights (Per Serving)

Each serving of Peanut Butter Bits Cracker Candy provides a delightful mix of carbohydrates, fats, and a touch of protein. Remember, it’s a treat, so enjoy in moderation!

Frequently Asked Questions (FAQ)

Can I use a different type of cracker?

Yes, feel free to experiment with different types of crackers, but keep in mind that the flavor and texture might change.

How do I store the candy?

Store the candy in an airtight container at room temperature or in the refrigerator for up to a week.

Can I make this recipe ahead of time?

Absolutely! This candy keeps well and can be made a few days in advance.

Conclusion

Give this Peanut Butter Bits Cracker Candy a try and see for yourself why it’s a crowd favorite! It’s a fun and delicious treat that’s sure to impress. Don’t forget to share your creations and experiences with us in the comments below. Happy snacking!