Peanut Butter Ball Recipe
Are there ever enough Chocolate Peanut Butter Balls to go around? I don’t think so. Chocolate and peanut butter is a combination that’s hard to beat, don’t you think? These easy treats are perfect for parties or as a surprise for any chocolate and peanut butter lover. Watch them disappear!
Plus, these Chocolate Peanut Butter Balls couldn’t be easier to make. Really. Dipping treats in chocolate may be intimidating to some, but once you try it a couple of times, it is really very easy. I promise. Be sure to check out the Chocolate Peanut Butter Balls Recipe notes below for all kinds of helpful tips.
Why You’ll Love This Recipe
These Chocolate Peanut Butter Balls are not just scrumptious, but they’re also amazingly simple to prepare. Whether you’re a seasoned baker or a complete newbie, you’ll find this recipe both delightful and rewarding. Perfect for any occasion or just to satisfy a craving, these treats will quickly become a family favorite.
Kitchen Equipment You’ll Need
- Mixing bowl
- Baking sheet
- Wax paper
- Wooden skewer or thick toothpick
- Fork
Ingredients
- 1/2 cup creamy peanut butter (substitute other nut butters, if needed)
- 3 tablespoons salted butter, softened
- 1 cup+ powdered sugar
- 8 ounces semi-sweet chocolate, chopped (or chocolate chips)
Instructions
- Mix peanut butter and butter together in a mixing bowl. Gradually stir in powdered sugar until combined well into a dough ball. If needed, add more powdered sugar a little at a time until mixture holds together in a large ball. Cover and let peanut butter dough sit for about 15 minutes to firm up, or cover tightly with plastic wrap and refrigerate until ready to form balls.
- Shape into 1-inch balls, place on a baking sheet, cover and refrigerate for at least 20 minutes to allow to firm up. Dough balls should hold shape before dipping in chocolate. Add more refrigeration time if necessary.
- Melt chocolate according to package instructions.
- Dip peanut butter balls one at a time into melted chocolate, allowing excess to drip off. Place on waxed paper lined baking sheet, cover and refrigerate until ready to serve.
Tips for Success
Make sure there is room in the fridge for chilling a baking sheet of these. Chilling is important!
The peanut butter dough can be made ahead, tightly wrapped in plastic and refrigerated for a couple of days until ready to form the balls.
If the dough begins to soften due to warm hands or a warm environment, return it to the refrigerator to firm back up. You may also need to add more powdered sugar to thicken the dough.
A wooden skewer or thick toothpick will help for dipping the peanut butter balls in chocolate. Once dipped and excess chocolate has dripped off, slide a fork under the ball (skewer between tines) and pull the skewer out from below, while holding ball with fork. Then use skewer to gently push ball off of fork onto lined baking pan.
Additional Tips and Variations
For those with peanut allergies (and those who like almonds), try using almond butter instead of peanut butter.
Try adding a sprinkle of sea salt or crushed nuts on top of the chocolate before it hardens for an extra flavor kick.
Nutritional Highlights (Per Serving)
Calories, protein, fat, and other nutritional information would be listed here if provided.
Frequently Asked Questions (FAQ)
Can I use unsalted butter? Yes, but consider adding a pinch of salt to balance the flavors.
How do I store these peanut butter balls? Store them in an airtight container in the refrigerator for up to a week.
Can I freeze them? Absolutely! These treats freeze well. Just make sure to place wax paper between layers to prevent sticking.
In conclusion, these Chocolate Peanut Butter Balls are a delightful treat that everyone will love. They are simple to make, require only a few ingredients, and offer a perfect blend of flavors. Give them a try and don’t forget to share your experiences and perhaps even your own variations in the comments below. Happy cooking!
