Ingredients
BOTTOM LAYER
- 1/4 cup butter (softened) (56 grams)
- 1/2 cup + 1 tablespoon brown sugar (lightly packed) (112.50 grams)
- 23 slices of peaches (3 or 4 peaches or 1 small can drained)
CAKE LAYER
- 1/4 cup butter (56 grams)
- 1/2 cup white sugar (100 grams)
- 1/4 teaspoon almond flavouring
- 1 egg
- 1 cup cake flour ** (115 grams)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons milk (80 grams)
Instructions
-
Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line with parchment paper if you wish).
BOTTOM LAYER
-
On the bottom of cake pan place softened butter add brown sugar and mix well, spread evenly, lightly press peach slices into the mixture.
CAKE LAYER
-
In a medium bowl whisk together flour, baking powder and salt.
-
In a medium bowl cream butter, sugar and almond flavouring, add egg and beat until light and fluffy, add dry ingredients alternately with milk, beat on low until combined.
-
Spoon and spread evenly over peach slices. Bake for approximately 40-45 minutes. Let cool 5 minutes and then flip onto a cake plate, serve warm, with a scoop of vanilla ice cream if desired. Enjoy!
-
**to make Cake flour, place one cup of all purpose flour in a bowl, remove 2 tablespoons and replace with 2 tablespoons of corn starch. Whisk well to combine.
Nutrition
Calories: 440kcal | Carbohydrates: 79g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 190mg | Potassium: 946mg | Fiber: 6g | Sugar: 62g | Vitamin A: 1800IU | Vitamin C: 28.5mg | Calcium: 87mg | Iron: 1.5mg