PEACH ROLL UP DESSERT

When I was little, I would often beg my mom to let me roll the crescent rolls. Needless to say, I wasn’t very good at it, but I loved those rolls! Now, I wrap them around peaches to make this dessert, and it really doesn’t matter how messy the rolling is—they bake up delicious regardless! It’s easy and absolutely divine, especially with a scoop of ice cream!

Why You’ll Love This Recipe

This Peach Roll Up Dessert is perfect for those looking for a quick, comforting treat that combines the flakiness of crescent rolls with the sweetness of peaches. It’s simple enough for a weekday dessert yet special enough to serve at a dinner party. Plus, it’s incredibly versatile and can be paired with various toppings.

Kitchen Equipment You’ll Need

• Oven
• 8×8 baking dish or casserole dish
• Small mixing bowl
• Measuring cups and spoons

Ingredients

• 1 can crescent rolls (8 count)
• 1 can peach halves in light syrup, juice reserved
• 1/2 cup butter, melted
• 2 tablespoons cinnamon sugar

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F.
2. Cut the peach halves in half.
3. Unroll the crescent rolls and wrap each piece around a peach slice. Place them in an 8×8 baking dish or casserole dish.
4. In a small bowl, combine the melted butter with 2/3 cup of the reserved peach syrup. Pour this mixture over the rolls in the dish.
5. Sprinkle the cinnamon sugar evenly over the top.
6. Bake in the preheated oven for 30-35 minutes or until the rolls are lightly browned.
7. Serve warm, and for an extra treat, add a scoop of ice cream on the side!

Tips for Success

• Make sure to drain the peaches well before using them to avoid a watery dessert.
• For a crispier texture, you can bake the rolls a little longer but keep an eye on them to prevent burning.

Additional Tips and Variations

If you’re feeling adventurous, try adding a handful of chopped nuts, such as pecans or walnuts, for a crunchy texture. You can also experiment with different fruit fillings, like apple slices or apricots, for a variation on this classic dessert.

Nutritional Highlights (Per Serving)

This dessert is a delightful indulgence, so enjoy it in moderation! Each serving is packed with flavor and will satisfy your sweet cravings.

Frequently Asked Questions (FAQ)

Can I use fresh peaches instead of canned? Yes, fresh peaches can be used, but make sure to peel and slice them thinly. You may need to add a bit of sugar to mimic the syrup.

Can I make this recipe ahead of time? You can prepare the rolls a few hours in advance and store them in the refrigerator. Bake them just before serving for the best texture.

Conclusion

This Peach Roll Up Dessert is a delightful treat that’s sure to impress your family and friends. Its simplicity and delicious taste make it a go-to recipe for any occasion. Give it a try and let me know how it turns out for you. I’d love to hear about your experiences and any creative twists you come up with!