Prep: 30mins | Cook: 45mins | Total: 1hr 15mins | Serving: 8
Peach pie with fresh peach filling is on my list of favorites to make and eat anywhere at any given time. I have a lot of childhood memory with this pie, the best one was when we visited my grandparents, my granddad and I sneak a whole pie out and drive to the nearest beach, and just enjoy the sound of the wave while listening to his life lessons.
Ingredients:
(1) (15 oz) package of pie crust, standard-type, prepared from recipe, unbaked
(1) egg, whole, raw, fresh
5 cups Peaches, raw
2 tbsp Lemon juice, raw
½ cup wheat flour, white, all-purpose, enriched, bleached
1 cup sugars, granulated
½ tsp spices, cinnamon, ground
¼ tsp spices, nutmeg, ground
¼ tsp salt, table
2 tbsp butter, with salt
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