Home > Just for you > Peach Crunch Cake Dump Cake

Peach Crunch Cake Dump Cake

Here is a recipe for an easy Peach Crunch Dump Cake that’s topped with brown sugar. Sounds delicious!


24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1/2 cup chopped walnuts

Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
See, that was easy.