Peach cobbler recipe

This old-fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it’s made with fresh or canned peaches so you can enjoy it all year round! It’s one of my favorite family recipes from my mom, and although I am biased, I think it’s the best of the best!

Why You’ll Love This Recipe

If you’re a fan of peaches, this cobbler will quickly become your go-to dessert. It’s sweet, comforting, and perfect for any occasion. The recipe is versatile, allowing you to use either fresh or canned peaches, so you can indulge in the taste of summer whenever you like. Plus, it only takes a few minutes to prepare, making it an easy choice for busy weeknights or spontaneous gatherings.

Kitchen Equipment You’ll Need

• 8×8 inch or larger baking dish
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Knife
• Oven

Ingredients

• 1 can (29-oz) sliced peaches, drained
• 5 slices white bread (can use white or honey wheat bread)
• 1 1/2 cups sugar
• 2 Tbsp flour
• 1 egg, beaten
• 1 stick margarine or butter, melted

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the drained peaches in a baking dish that has been sprayed with cooking spray.
3. Remove the crusts from the bread and cut each slice into five strips. Arrange these strips over the peaches.
4. In a mixing bowl, combine the sugar, flour, beaten egg, and melted margarine. Mix well until smooth.
5. Pour the sugar mixture evenly over the bread strips, ensuring they are thoroughly covered.
6. Bake in the preheated oven for 35 to 45 minutes, or until the top is golden brown.

Tips for Success

• If using fresh peaches, make sure they are ripe and juicy for the best flavor.
• For an extra touch, sprinkle a bit of cinnamon or nutmeg over the top before baking.
• Allow the cobbler to cool slightly before serving to let the flavors meld together.

Additional Tips or Variations

Feel free to experiment with different types of bread for varying textures. Adding a handful of berries or a dash of vanilla extract can also enhance the flavor. For a crunchy topping, consider adding a sprinkle of oats or crushed nuts.

Nutritional Highlights (Per Serving)

This peach cobbler is not only delicious but also provides a sweet treat without being overly indulgent. Each serving is a delightful combination of fruit, bread, and a sweet, buttery topping.

Frequently Asked Questions (FAQ)

Can I use frozen peaches? Yes, just make sure to thaw and drain them before use.

How should I store leftovers? Keep any leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Can I make this cobbler gluten-free? Absolutely! You can substitute the bread with your favorite gluten-free bread.

Conclusion

There you have it, a simple yet delightful Peach Cobbler recipe that’s sure to become a family favorite. Whether you’re serving it with a scoop of vanilla ice cream or enjoying it on its own, this dessert is bound to impress. Give it a try and let me know how it turned out. I’d love to hear about your experience and any variations you might try. Happy baking!