Peaches are one of my favorite things about summertime. The smell of ripe peaches is a mood lifter and I always have recipes lined up for when peach season rolls around!
For me, these are perfect at breakfast or with a cup of tea in the afternoon. My kids like to split them open and put a scoop of vanilla ice cream on top. Honestly, these are fantastic any way you have them!
They are also wonderful for taking to a friend or to a picnic. I haven’t met anyone yet who doesn’t like these muffins. I have doubled the recipe and frozen the extras for when I want to make a batch but don’t have time.
In case you need to use canned peaches, use the ones in juice and drain very well. Too much extra liquid will prevent the inside from baking properly.
Try these and I think you will receive many compliments and requests for more!
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