Patty Melts With Secret Sauce

OMG, these Patty Melts with MY Secret Sauce are my absolute favorite sandwich! They’re always a hit!

Why You’ll Love This Recipe

These patty melts are a delightful twist on a classic sandwich, with juicy beef patties, creamy melted cheese, and rich caramelized onions, all brought together with a tangy secret sauce. Whether you’re cooking for yourself or a crowd, these melts are sure to impress!

Kitchen Equipment You’ll Need

  • Large bowl
  • Medium cast-iron skillet
  • Large cast-iron skillet
  • Spatula

Ingredients

  • 1½ pounds ground beef
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 12 slices sourdough bread
  • ½ cup Secret Sauce (see below)
  • 3 medium Vidalia onions, thinly sliced
  • 6 slices Cheddar cheese
  • 8 tablespoons unsalted butter

Secret Sauce

  • ¼ cup Dijon mustard
  • ¼ cup mayonnaise
  • 1 tablespoon barbecue sauce
  • ½ teaspoon hot sauce

In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator for up to 3 days.

Step-by-Step Instructions

  1. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Shape the mixture into 6 oval patties.
  2. In a medium cast-iron skillet, melt 2 tablespoons of butter over medium heat. Add onions and cook, stirring occasionally, until soft and golden brown, about 35 minutes.
  3. In a large cast-iron skillet, cook the patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove the skillet from heat and set patties aside.
  4. Wipe out the skillet. Layer one slice of bread with 1 tablespoon of Secret Sauce, 2 to 3 tablespoons of caramelized onions, 1 slice of cheese, 1 patty, and another tablespoon of Secret Sauce. Top with another slice of bread. Repeat with the remaining ingredients.
  5. Heat the skillet over medium-high heat and melt 2 tablespoons of butter. Working in batches, cook the sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add more butter to the skillet as needed.

Tips for Success

  • For the best flavor, let the onions caramelize slowly over low heat.
  • Make sure your skillet is hot before adding the patties to get a nice sear.
  • Press the sandwiches lightly with a spatula for a crispy, even crust.

Additional Tips or Variations

Feel free to substitute ground turkey for beef if you prefer a lighter option. You can also experiment with different cheese varieties like Swiss or Gouda for a unique flavor.

Nutritional Highlights (Per Serving)

This patty melt is packed with protein and offers a satisfying blend of flavors and textures. For a lighter version, consider using whole-grain bread and reducing the amount of butter.

Frequently Asked Questions (FAQ)

Can I make the secret sauce ahead of time? Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.

What can I serve with patty melts? They pair beautifully with a side of coleslaw, sweet potato fries, or a simple green salad.

Can I freeze the cooked patties? Absolutely! Just wrap them well and store in an airtight container for up to a month. Thaw and reheat before assembling the sandwiches.

Conclusion

I hope you’re as excited as I am to try these Patty Melts with Secret Sauce. They are truly a crowd-pleaser and a wonderful comfort food. Don’t forget to share your own twist or feedback in the comments below. Enjoy every bite!

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