Patty Melts With Secret Sauce
OMG, these Patty Melts with MY Secret Sauce are my absolute favorite sandwich! They’re always a hit!
Why You’ll Love This Recipe
These patty melts are a delightful twist on a classic sandwich, with juicy beef patties, creamy melted cheese, and rich caramelized onions, all brought together with a tangy secret sauce. Whether you’re cooking for yourself or a crowd, these melts are sure to impress!
Kitchen Equipment You’ll Need
- Large bowl
- Medium cast-iron skillet
- Large cast-iron skillet
- Spatula
Ingredients
- 1½ pounds ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 12 slices sourdough bread
- ½ cup Secret Sauce (see below)
- 3 medium Vidalia onions, thinly sliced
- 6 slices Cheddar cheese
- 8 tablespoons unsalted butter
Secret Sauce
- ¼ cup Dijon mustard
- ¼ cup mayonnaise
- 1 tablespoon barbecue sauce
- ½ teaspoon hot sauce
In a small bowl, stir together mustard, mayonnaise, barbecue sauce, and hot sauce. Store, covered, in refrigerator for up to 3 days.
Step-by-Step Instructions
- In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Shape the mixture into 6 oval patties.
- In a medium cast-iron skillet, melt 2 tablespoons of butter over medium heat. Add onions and cook, stirring occasionally, until soft and golden brown, about 35 minutes.
- In a large cast-iron skillet, cook the patties over medium-high heat until browned and cooked through, approximately 2 minutes per side. Remove the skillet from heat and set patties aside.
- Wipe out the skillet. Layer one slice of bread with 1 tablespoon of Secret Sauce, 2 to 3 tablespoons of caramelized onions, 1 slice of cheese, 1 patty, and another tablespoon of Secret Sauce. Top with another slice of bread. Repeat with the remaining ingredients.
- Heat the skillet over medium-high heat and melt 2 tablespoons of butter. Working in batches, cook the sandwiches, flipping once, until golden brown and heated through, approximately 3 minutes per side. Add more butter to the skillet as needed.
Tips for Success
- For the best flavor, let the onions caramelize slowly over low heat.
- Make sure your skillet is hot before adding the patties to get a nice sear.
- Press the sandwiches lightly with a spatula for a crispy, even crust.
Additional Tips or Variations
Feel free to substitute ground turkey for beef if you prefer a lighter option. You can also experiment with different cheese varieties like Swiss or Gouda for a unique flavor.
Nutritional Highlights (Per Serving)
This patty melt is packed with protein and offers a satisfying blend of flavors and textures. For a lighter version, consider using whole-grain bread and reducing the amount of butter.
Frequently Asked Questions (FAQ)
Can I make the secret sauce ahead of time? Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator.
What can I serve with patty melts? They pair beautifully with a side of coleslaw, sweet potato fries, or a simple green salad.
Can I freeze the cooked patties? Absolutely! Just wrap them well and store in an airtight container for up to a month. Thaw and reheat before assembling the sandwiches.
Conclusion
I hope you’re as excited as I am to try these Patty Melts with Secret Sauce. They are truly a crowd-pleaser and a wonderful comfort food. Don’t forget to share your own twist or feedback in the comments below. Enjoy every bite!