PARTY SHRIMP RECIPE
For some reason, every time I think of this recipe I start singing Tag Team’s Whoomp! There it is! Probably because this lyrical masterpiece was released the year I graduated high school and even now, over twenty years later [gulp], I can still recite every line word for word. Oh, I can’t tell you how to multiply fractions or who wrote Tess of the d’Urbervilles but I could straight-up stand on your coffee table and sing every word of this song. And the misters DC and Steve Roll’N must say ‘party’ at least 47 times in the song. So every time I hear the word ‘party’ I automatically start singing there’s a party over here, there’s a party over there… wave your hands in the air, share your derriere! Ahhhh…. the nineties.
This is one of my go-to recipes for entertaining ‘cause Ima old fool who’s so cool… [sorry, I really can’t help it] because it literally takes minutes to cook and I can whip out a batch of them just as guests are walking in the door. I usually double or triple the recipe if we’re having a big crowd. These are great hot or room temperature so don’t worry about keeping them warm. If I double or triple the recipe I usually arrange them on a platter around a little dish of cocktail sauce or, if I’m just making a single batch, I pile them in a bowl. You can leave the tails on for easy handling or serve with a little bundle of toothpicks. Oh, also, the leftovers are amazing with pasta the next day! Enjoy!
Why You’ll Love This Recipe
This Party Shrimp Recipe is a crowd-pleaser that’s easy to prepare and delicious to eat. It’s perfect for last-minute gatherings, and its savory, slightly sweet flavor will have everyone coming back for more. Plus, it’s versatile enough to be served hot or at room temperature, making it a stress-free option for entertaining.
Kitchen Equipment You’ll Need
- Large resealable plastic bag
- Baking sheet
- Broiler
- Measuring spoons
- Knife for slicing garlic
Ingredients
- 1 tablespoon olive oil
- 1-1/2 teaspoons brown sugar
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, thinly sliced
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 pound uncooked large shrimp, peeled and deveined
Step-by-Step Instructions
- In a large resealable plastic bag, combine the olive oil, brown sugar, lemon juice, garlic, paprika, Italian seasoning, dried basil, and pepper.
- Add the shrimp to the bag, seal it, and turn to coat the shrimp evenly with the marinade.
- Refrigerate for 2 hours to allow the flavors to meld.
- Preheat your broiler. Drain the shrimp, discarding the marinade.
- Place the shrimp on an ungreased baking sheet.
- Broil about 4 inches from the heat source for 3-4 minutes on each side, or until the shrimp turn pink and are cooked through.
Tips for Success
To avoid rubbery shrimp, keep a close eye on them while broiling. They are done as soon as they turn pink and firm. Remember, they will continue to cook slightly even after being removed from the heat.
Additional Tips and Variations
For a spicy kick, add a pinch of cayenne pepper to the marinade. Alternatively, serve the shrimp with a variety of sauces like cocktail sauce, lemon aioli, or a spicy sriracha mayo for dipping.
Nutritional Highlights (Per Serving)
This recipe is a great source of protein while being low in calories. It’s perfect for those watching their diet without sacrificing flavor.
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just make sure to thaw them completely before marinating.
Can I grill instead of broil? Absolutely! Grilling will add a nice smoky flavor to the shrimp.
How long can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 2 days.
Conclusion
This Party Shrimp Recipe is sure to be a hit at your next gathering. Not only is it quick and easy to make, but it also leaves a lasting impression with its delightful flavors. Give it a try and let us know how it turns out for you! Don’t forget to share your experience in the comments below.
