ORIGINAL OLD BAY CRAB CAKES
There’s something truly magical about the taste of the ocean captured in a perfectly seasoned crab cake. These Original Old Bay Crab Cakes are a testament to the coastal flavors of Maryland, where crab is more than just a dish—it’s a way of life. This recipe, boasting the perfect balance of lemon, parsley, and the iconic Old Bay Seasoning, lets the sumptuous crab meat shine through. Whether you’re a Maryland native or a seafood enthusiast from afar, these crab cakes are sure to impress.
Why You’ll Love This Recipe
This recipe captures the authentic taste of Maryland with minimal ingredients that highlight the natural sweetness of the crab. The texture is impeccable, thanks to the use of lump crab meat and very little filler. Plus, these crab cakes are baked in a hot oven for a delightful golden crust, ensuring every bite is deliciously satisfying.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Frying pan
- Refrigerator
- Spatula
Ingredients
- 2 slices dried bread, crusts removed
- 1 tablespoon milk
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon parsley flakes
- 1 tablespoon baking powder
- 1 teaspoon Old Bay Seasoning
- 1/4 teaspoon salt
- 1 egg, beaten
- 1 pound lump crabmeat
- Vegetable oil
Step-by-Step Instructions
- In a large bowl, break the bread into small pieces and moisten with milk.
- Add mayonnaise, Worcestershire sauce, parsley flakes, baking powder, Old Bay Seasoning, salt, beaten egg, and crabmeat to the bowl.
- Gently mix the ingredients and shape them into 4 patties.
- Refrigerate the patties for 30 minutes to help them hold their shape during cooking.
- Fill a frying pan with approximately 1/4 inch of vegetable oil and heat over medium-high.
- Fry the patties until they are golden-brown on both sides, flipping every 1 minute to prevent overcooking.
Tips for Success
- Ensure the crab meat is fresh for the best flavor.
- Refrigerating the patties is crucial for them to retain their shape while frying.
- Use a gentle hand when mixing to avoid breaking the lumps of crab meat.
Additional Tips and Variations
- For a spicy kick, add a pinch of cayenne pepper to the mix.
- Serve with tartar sauce or a squeeze of fresh lemon for extra zest.
- Try baking the patties for a healthier version—place in a preheated oven at 400°F for 12-15 minutes, flipping halfway through.
Nutritional Highlights (Per Serving)
- Calories: 210
- Protein: 22g
- Fat: 12g
- Carbohydrates: 6g
Frequently Asked Questions (FAQ)
Can I use canned crab meat? Fresh lump crab meat is recommended for the best flavor and texture, but high-quality canned crab meat can be used as a substitute if necessary.
How do I store leftover crab cakes? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to retain their crispiness.
What can I serve with crab cakes? They pair well with a simple salad, coleslaw, or roasted vegetables.
Conclusion
These Original Old Bay Crab Cakes are a delightful taste of Maryland’s rich culinary heritage. Easy to prepare and irresistibly tasty, they are sure to become a favorite in your household. I invite you to try this recipe and share your experiences in the comments below. Happy cooking!