One-Pot Texas Hash: A Comforting and Flavorful Delight

Are you in the mood for a hearty meal that’s bursting with flavor and easy to prepare? Look no further than this One-Pot Texas Hash. With its warm spices and comforting ingredients, this dish is sure to become a staple in your home. Whether you’re feeding a family or just yourself, this recipe is a time-saving wonder that doesn’t skimp on taste.

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy weeknights.
• Made in just one pot, which means less cleanup for you.
• A delightful blend of spices gives it a unique and satisfying taste.
• Customizable to suit your preference—keep it moist or cook it a bit longer for a drier texture.

Kitchen Equipment You’ll Need

• Deep skillet or large frying pan
• Measuring spoons and cups
• Wooden spoon or spatula
• Knife and cutting board

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 tablespoon minced fresh garlic
• 1 pound ground beef
• 1/2 teaspoon dry mustard
• 2 1/2 teaspoons chili powder
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup uncooked long grain white rice
• 2 tablespoons tomato paste
• 1 (14.5-ounce) can diced tomatoes with juice
• 1 cup water
• 1 1/2 teaspoons Worcestershire sauce
• Grated cheddar or Monterey Jack cheese (optional)

Preparation

1. Heat olive oil in a deep skillet over medium heat. Add the diced onion, green bell pepper, minced garlic, and ground beef. Sprinkle with dry mustard, chili powder, salt, and pepper. Sauté until the ground beef is browned, making sure to break it up with a spoon as it cooks.
2. Stir in the rice and tomato paste, cooking for an additional 3 minutes to blend the flavors.
3. Add the canned tomatoes with their juice, water, and Worcestershire sauce. Cover the skillet and let it simmer for 20 minutes.
4. After 20 minutes, remove the lid and fluff the mixture with a fork. If you find it too soupy, cook for an additional 2 minutes uncovered to achieve your desired consistency.
5. For an extra touch of flavor, sprinkle with grated cheese before serving.

Tips for Success

• Make sure to break up the ground beef well to ensure even cooking.
• For a spicier kick, consider adding a pinch of cayenne pepper.
• If the dish is too dry for your taste, simply add a bit more water and let it simmer.

Additional Tips and Variations

• Try using ground turkey or chicken as a leaner alternative to beef.
• Add a cup of corn or black beans for extra texture and nutrition.

Nutritional Highlights (Per Serving)

This recipe provides a balanced meal with protein from the beef, carbohydrates from the rice, and vitamins from the vegetables.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, Texas Hash can be made ahead and stored in the fridge for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Can I freeze Texas Hash? Absolutely! Allow it to cool completely before storing it in an airtight container in the freezer for up to 3 months.

What can I serve with Texas Hash? This dish is a complete meal on its own, but you can serve it with a side salad or some crusty bread for a fuller meal experience.

Conclusion

There you have it—an easy, delicious, and comforting One-Pot Texas Hash that’s sure to impress. I invite you to give this recipe a try and let me know how it turned out for you. Don’t forget to share your experience and any variations you might have tried in the comments below!