OMG Best Chocolate chip cookies EVER.
There’s something truly magical about biting into a perfectly baked chocolate chip cookie. The blend of crispy edges and a soft, chewy center, the rich buttery flavor, and the burst of chocolate with every bite is enough to make anyone’s day. If you’re looking for the ultimate chocolate chip cookie recipe, you’ve come to the right place. These cookies are not only delicious but also incredibly simple to make. No fancy ingredients, no waiting for dough to chill—just delightful cookies every time.
Why You’ll Love This Recipe
These chocolate chip cookies are everything you’ve ever wanted in a cookie. They are crispy on the outside, chewy on the inside, and perfectly sweet. Made with simple, everyday ingredients, they promise a delightful baking experience and a taste that will make you and your loved ones crave more. Plus, there’s no need to chill the dough, so you can enjoy them even sooner!
Kitchen Equipment You’ll Need
- Mixing bowls
- Electric mixer or a sturdy whisk
- Baking sheets
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 3 sticks of real butter
- 1 cup of sugar
- 1 cup of packed brown sugar
- 3 eggs
- 2 teaspoons of vanilla extract
- 3 cups of flour
- 1 1/2 teaspoons of baking soda
- 3/4 teaspoon of salt
- 4 cups of semi-sweet chocolate chips
- Walnut pieces (optional, use as much as desired)
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the butter, sugar, and brown sugar until creamy.
- Add the eggs and vanilla extract, then beat until the mixture is light and fluffy.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing well each time.
- Stir in the chocolate chips and walnuts (if using).
- Using a small cookie scoop or a tablespoon, place dough onto baking sheets.
- Bake for 8 to 10 minutes or until the cookies are lightly browned.
- Allow them to cool on the baking sheet for a couple of minutes before transferring to a cooling rack.
Tips for Success
Ensure your butter is softened to room temperature for easy mixing. Also, do not overbake the cookies; they will continue to cook on the baking sheet after being removed from the oven.
Additional Tips and Variations
For a twist, try adding a dash of cinnamon or substitute the chocolate chips with white chocolate chips. You can also experiment with different nuts or even add some dried fruit for a unique flavor.
Nutritional Highlights (Per Serving)
- Calories: 200
- Fat: 10g
- Carbohydrates: 25g
- Protein: 2g
- Sugar: 15g
Frequently Asked Questions (FAQ)
Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag.
How do I store the baked cookies? Keep them in an airtight container at room temperature for up to a week.
What can I use instead of butter? Margarine or coconut oil can be used as substitutes, but the flavor and texture might differ slightly.
Conclusion
These chocolate chip cookies are a timeless classic that everyone will love. I hope you give this recipe a try and experience the joy of baking (and eating!) these delightful cookies. Don’t forget to share your experience and any creative variations you come up with. Happy baking!