Old Fashioned Salmon Patties

There’s something incredibly nostalgic about enjoying a dish like Old Fashioned Salmon Patties. This timeless recipe, passed down from my grandmother, embodies the comfort and simplicity that often gets overshadowed in today’s culinary world. This is the kind of meal that reminds us of home, family gatherings, and the joy of a well-loved recipe that never fails to satisfy. It’s a delightful surprise for anyone accustomed to fine dining, proving that canned salmon and humble saltine crackers can create something truly special.

Why You’ll Love This Recipe

These salmon patties are not only delicious, but they’re also a breeze to make. They’re nutritious, packing in the benefits of fish even though they’re fried. This old-fashioned recipe is a superb choice for dinner, offering a taste of nostalgia and heartwarming comfort.

Kitchen Equipment You’ll Need

• Medium-sized bowl
• Large nonstick skillet
• Spatula
• Measuring cups and spoons

Ingredients

• 2 (14.75 ounce) cans of wild red salmon (or substitute with pink salmon)
• 2 eggs
• 6 green onions, minced
• 1/2 cup panko bread crumbs
• 1/2 cup grated parmesan
• Juice of 1 lime
• 4 tablespoons avocado oil (or substitute with olive oil)

Step-by-Step Instructions

1. Drain the salmon and remove any bones or skin according to your preference.
2. In a medium bowl, combine the salmon meat, eggs, green onions, panko bread crumbs, parmesan, and lime juice. Mix thoroughly using your hands and form the mixture into 8 patties, each about one inch thick.
3. Heat a large skillet over medium-high heat and add the oil. Once the oil is hot enough that a breadcrumb sizzles when added, place the salmon patties in the skillet. Ensure there is about an inch of space between each patty, cooking in batches if necessary.
4. Cook the patties until golden brown, about 5-10 minutes, then flip and cook the other side until golden brown as well.
5. Serve warm, or enjoy cold atop a salad.

Tips for Success

To ensure your salmon patties hold together well, make sure to drain the salmon thoroughly and don’t skip the eggs as they act as a binding agent. If you prefer a more intense flavor, consider adding some herbs or spices to the mixture.

Additional Tips or Variations

Feel free to prepare these patties several hours or a day in advance. Simply place them on a plate, cover with plastic wrap, and refrigerate until you’re ready to cook. When cooking, extend the time slightly to ensure they’re heated through.

Nutritional Highlights (Per Serving)

Each salmon patty contains approximately 213 calories, 12 g of fat, 7 g of carbs, 1 g of fiber, and 20 g of protein. They also equate to 6 WW PointsPlus or 5 WW SmartPoints.

Frequently Asked Questions (FAQ)

Can I use fresh salmon instead of canned? Yes, fresh salmon can be used, but you will need to cook it first and flake it before combining with the other ingredients.

What can I serve with salmon patties? They pair wonderfully with macaroni and cheese, a fresh salad, or steamed vegetables.

How do I store leftovers? Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or enjoy them cold.

Conclusion

These Old Fashioned Salmon Patties are a testament to the beauty of simple, comforting food. They’re perfect for a quick weeknight dinner or a nostalgic family gathering. I invite you to try this recipe and share your experience with us. Enjoy the warmth and satisfaction that only a classic dish like this can provide!