Oatmeal Lace Cookies

There’s nothing else quite like a lace cookie. They’re such a pretty little cookie, but they’re also incredibly delicious thanks to their impossibly thin structure and signature buttery crunch. These Oatmeal Lace Cookies have all of that going on, but because of the oats that are folded in, they also have a little chew in there too. They’re a little more approachable, a little more homey, but still have that pretty little crisp bite you know and love.

Lace cookies might look like they’d be difficult to make, but that couldn’t be further from the truth. Especially these guys. The process is different from most of your basic drop cookies, sure, but different doesn’t mean difficult.

Why You’ll Love This Recipe

These Oatmeal Lace Cookies are a delightful blend of texture and flavor. With their delicate appearance and satisfying crunch, they are a treat for both the eyes and the taste buds. The addition of oats brings a touch of homey comfort, making these cookies not just pretty but also wonderfully chewy. They’re perfect for any occasion and incredibly easy to make, so you can enjoy a gourmet experience without the fuss.

Kitchen Equipment You’ll Need

• Medium saucepan
• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Fork
• Spoon

Ingredients

• 1 cup (2 sticks) butter
• 2 cups light brown sugar, packed
• 2 1/2 cups rolled oats
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1 large egg, lightly beaten
• 2 teaspoons vanilla extract

Step-by-Step Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, melt the butter and brown sugar into a thick paste, stirring frequently.
3. Remove from heat and stir in flour, vanilla, and salt. Let cool for 10 minutes.
4. Add the egg and oats, and mix with a fork until well combined.
5. Spoon the mixture onto the prepared baking sheet in 1 tablespoon portions, spaced 2 inches apart. Using the back of a spoon, spread each cookie into a thin circle so the oats are in a single layer.
6. Bake until the edges begin to turn golden brown, about 8 minutes. Remove from the oven and let cool completely on the parchment paper.
7. Once cool, the cookies should peel easily from the parchment. Enjoy!
8. Note: To store, layer between pieces of parchment paper in an air-tight container.

Tips for Success

Ensure the butter and sugar mixture is fully cooled before adding the egg to prevent it from cooking prematurely. Spread the cookies thinly and evenly for that signature lace effect. Remember to leave enough space between cookies as they will spread during baking.

Additional Tips and Variations

For a nutty twist, consider adding a handful of finely chopped nuts to the mixture. You can also drizzle the finished cookies with melted chocolate for an extra indulgent touch.

Nutritional Highlights (Per Serving)

Each serving of these cookies provides a delightful balance of carbs and fats, thanks to the oats and butter. They are a sweet treat best enjoyed in moderation.

Frequently Asked Questions (FAQ)

Can I use quick oats instead of rolled oats?
It’s best to use rolled oats for the right texture, but you can try quick oats if that’s all you have on hand.

How do I store these cookies?
Store them layered between parchment paper in an airtight container to maintain their crispiness.

Conclusion

I hope you’ll give these Oatmeal Lace Cookies a try. They’re a wonderful treat that’s both easy to make and delightful to eat. If you do make them, I’d love to hear how they turned out! Share your experiences in the comments below or tag your photos with #OatmealLaceCookies on social media.