Cook time: 10 Min Prep time: 15 Min Serves: about 2 1/2 doz.
Ingredients
1 c butter, softened
1 1/4 c brown sugar,packed
1/2 c malted milk powder
1 Tbsp chocolate syrup
1 tsp vanilla extract
1 egg
2 c flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 c chocolate chips
1 c chopped pecans or walnuts (opptional)
Directions
1. In a mixing bowl, cream the butter, brown sugar, malted milk powder, chocolate syrup and vanilla.
2. Add the egg to the creamed mixture and blend.
3. Combine flour, baking soda, cinnamon, and salt together. Gradually add to the creamed mixture, mixing while you add. Add the chocolate chips and, if desired, nuts. Roll into 2 inch balls, and place on ungreased cookie sheet a couple of inches apart.
4. Bake at 375 degrees for 10-11 minutes, or just until cookie begins barely browning and middle looks firm, but don’t overbake.Cool for 2 mins, and remove from cookie sheet to cooling rack. Makes about 2 1/2 dozen of med. sized cookies.
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Nutty Chocolate Chip Malt Cookies
