Nugart Bars just 3 ingredient
There’s something undeniably magical about the holiday season, especially when it comes to indulging in sweet treats that transport us back to cherished memories. These Gumdrop Nougat Bars are one such delight, evoking nostalgia with every bite. Soft, chewy, and festively colorful, they’re the perfect addition to your holiday treat plate, and they couldn’t be easier to make!
Why You’ll Love This Recipe
This no-bake treat is a game-changer. It requires just three simple ingredients and can be whipped up in a matter of minutes. The combination of marshmallows and white chocolate chips creates a wonderfully chewy nougat base, while the red and green gumdrops add a festive touch. Whether you’re making them for a holiday gathering, to give as gifts, or simply to enjoy yourself, these bars are sure to be a hit.
Kitchen Equipment You’ll Need
- 8×8 square baking dish
- Parchment paper
- Heatproof bowl
- Saucepan
- Wooden spoon or spatula
- Knife
Ingredients
- 2 tbsp butter
- 2 bags white chocolate chips (each 225 grams)
- 2 bags mini marshmallows (each 250 grams)
- 1 1/2 cups chopped red and green gumdrops
Step-by-Step Instructions
- Prepare an 8×8 square baking dish by lining it with parchment paper.
- Cut the gumdrops in half and set them aside.
- Melt the butter, white chocolate chips, and marshmallows together over indirect heat. To do this, create a double boiler by placing a heatproof bowl over a saucepan of gently simmering water, ensuring they fit snugly. This prevents the mixture from burning.
- Continuously stir the mixture until it is smooth and fully melted, taking care not to cook it.
- Remove the mixture from heat and let it cool for about 2 minutes.
- Stir in the chopped gumdrops, mixing well to distribute them evenly.
- Pour the mixture into the prepared pan.
- Because the mixture is quite sticky, use a lightly greased piece of parchment paper to help spread and pat it down into the pan.
- Refrigerate for at least 2 hours, or preferably overnight, to allow it to set completely before cutting.
- Once set, cut into 60 bite-sized pieces.
- To store the candies, use parchment paper between layers to prevent sticking.
- Enjoy your festive creation!
Tips for Success
Ensure that the bowl and saucepan fit snugly together when melting the ingredients to prevent any steam or water from entering the mixture. This helps maintain the perfect texture for your nougat.
Additional Tips and Variations
Feel free to experiment with different colored gumdrops or even add a sprinkle of crushed candy canes for an extra festive touch. For a nutty variation, try mixing in some chopped almonds or pistachios.
Nutritional Highlights (Per Serving)
These bars offer a delightful treat packed with sweetness. While they’re not exactly a health food, they’re perfect for a holiday indulgence.
Frequently Asked Questions (FAQ)
Can I use different types of chocolate chips? Absolutely! You can substitute milk or dark chocolate chips if you prefer a different flavor profile.
How long can I store these nougat bars? When stored in an airtight container with parchment paper between layers, they can last up to two weeks in the refrigerator.
Can I freeze these bars for later? Yes, you can freeze them. Just make sure they are well wrapped and thaw in the fridge before serving.
Conclusion
These Gumdrop Nougat Bars are a delightful way to add a bit of festive cheer to your holiday celebrations. Quick and easy to make, they’re a treat the whole family will love. Give this recipe a try and share your experiences with us—we’d love to hear how your holiday treats turned out!
