Nougat Recipe -yummy
Nougat Recipe – Yummy
These Gumdrop Nougat Candies taste like nostalgia and Christmases past. They are sweet, soft, chewy, and absolutely delicious. Plus, they’re incredibly easy to make. Whip up a batch to share with friends, give as gifts, or add to your holiday treat plate!
Who knew that combining marshmallows and white chocolate chips could result in such a chewy and delightful nougat? With the addition of festive red and green gumdrops, this candy becomes the perfect Christmas treat.
What I love most about this treat is that it’s no-bake and can be made in just minutes. All you need to do is melt a little butter, mini marshmallows, and white chocolate chips together, then stir in the chopped gumdrops. Spread this mixture into a parchment paper-lined pan and you’re done!
Why You’ll Love This Recipe
This nougat candy is not only quick and easy to make, but it’s also a Christmas classic that brings back fond memories. Its chewy texture and sweet taste make it irresistible, and the colorful gumdrops add a festive touch.
Kitchen Equipment You’ll Need
- Microwave-safe bowl or saucepan
- Wooden spoon or spatula
- 9×13 inch baking pan
- Parchment paper
- Refrigerator
Ingredients
- 2 Tbsp Butter
- 2 Packs White Chocolate Chips
- 2 Bags Mini Marshmallows
- 2 Cups Gumdrops (whole)
Step-by-Step Instructions
- In a microwave-safe bowl or saucepan, melt together the butter, white chocolate chips, and mini marshmallows over low heat, stirring until the mixture is smooth.
- Add in the gumdrops and stir until they are evenly distributed throughout the mixture.
- Line a 9×13 inch baking pan with parchment paper. Pour the nougat mixture into the pan, spreading it evenly.
- Use a lightly greased square of parchment paper to press and smooth the top of the mixture, as it can be quite sticky.
- Refrigerate the pan for several hours, preferably overnight, until the nougat is completely set and cool.
- Once set, cut the nougat into squares. Store in the fridge, but they can be left out for a few hours when serving.
Tips for Success
- Make sure the nougat is completely cooled and set before cutting to ensure clean squares.
- If the mixture is too sticky to handle, lightly greasing the parchment paper helps in smoothing it out.
Additional Tips or Variations
Feel free to experiment with different color gumdrops or even add nuts or dried fruit for a variation. You can also try using dark or milk chocolate chips for a different chocolate flavor.
Nutritional Highlights (Per Serving)
While the nutritional content will vary, these candies are generally high in sugar and should be enjoyed in moderation as a treat.
Frequently Asked Questions (FAQ)
- Can I use other types of chocolate? Yes, you can substitute white chocolate chips with dark or milk chocolate for a different taste.
- How long will the nougat keep? When stored in the fridge, the nougat can last up to two weeks.
- Can I freeze the nougat? Yes, you can freeze it in an airtight container for up to two months.
Conclusion
I hope you give this delightful Gumdrop Nougat Candy a try! It’s a festive and nostalgic treat that’s perfect for the holiday season. Don’t forget to share your experiences and any creative variations you come up with!