I love a good old-fashioned poke cake! You know, the type filled with a creamy center, and with a little crumble. It is a weird texture when you try to describe it, but when you are eating it, it is absolutely delicious, am I right? This cake is just everything you dream for in a poke cake, but it is better, want to know why? It is better because it resembles MY FAVORITE ice cream sundae: banana split! Every single time I go to Carvel or Dairy Queen, I get a banana split.
They are usually too big to eat on my own, so I make sure I am going with someone I can share it with. Now do not get me wrong, I COULD eat it on my own if I wanted to, I am just making sure I have enough room in my tummy for a side of fries along with it.
I mean, what is an ice cream sundae without the fries? Well, friends, if you are a banana split lover like me, you are absolutely going to love this recipe. It is easy, feeds a crowd and really hassle free.
Photo and recipe courtesy of Tablespoon and One Pan Nan.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends