No Bake Coconut Cream Balls are a Holiday Favorite!

There is nothing more festive than these no-bake coconut cream balls. Soft and tender, these delightful treats are covered in white chocolate and garnished with pretty sprinkles. Perfect for all your holiday events and parties, they’re sure to be a hit wherever you take them.

Bring a batch to a potluck or a barbecue, and watch them disappear! These treats are not only delicious but also incredibly easy to make, making them ideal for a patriotic and fun recipe for July 4th. If you’ve never tried a cake ball before, you’re in for a treat. Imagine everything you love about cake, all wrapped up in a bite-sized ball and covered in white chocolate—double yum!

Making these cake balls couldn’t be simpler. I had a bit of fun creating them the other day and even dropped some sprinkles into my white chocolate by accident. Halfway through the dipping process, the once shiny white chocolate began to take on a bluish tint from the glitter, adding a unique flair to my treats.

Why You’ll Love This Recipe

• No baking required, making it quick and easy.
• Perfectly sweet and creamy with a hint of coconut.
• Ideal for holiday gatherings and celebrations.
• Customizable with your choice of sprinkles.

Kitchen Equipment You’ll Need

• Mixing bowls
• Hand mixer
• Baking sheet
• Parchment paper
• Forks for dipping

Ingredients

• 8 oz of cream cheese, softened
• 1 tablespoon of softened butter
• 4 cups of powdered sugar (icing sugar)
• 1 cup of grated coconut
• 1 bag (12 oz) of melting chocolate chips

Step-by-Step Instructions

1. Line your baking sheet with parchment paper and set aside.
2. In a medium bowl, beat together the cream cheese and butter with a hand mixer until well blended. Gradually add the powdered sugar, then mix in the grated coconut until well incorporated. Refrigerate the mixture for about 1 hour.
3. Sprinkle your hands with powdered sugar and shape the coconut mixture into small balls.
4. Place the coconut balls on the parchment paper and freeze for about 1 hour.
5. Melt the chocolate chips according to the package instructions.
6. Dip each coconut ball into the melted chocolate using a fork, ensuring they are fully covered. Use a second fork to help transfer the chocolate-coated balls back onto the parchment paper.
7. Refrigerate for about 5-10 minutes to allow the chocolate to harden.
8. Serve immediately or store in the refrigerator in an airtight container until ready to enjoy.

Tips for Success

• Ensure the cream cheese is fully softened for easy mixing.
• Chill the coconut mixture well to make shaping easier.
• Use good quality melting chocolate for the best results.

Additional Tips and Variations

• Try adding a dash of vanilla extract for extra flavor.
• Use colored sprinkles to match the theme of your event.
• Swap white chocolate for dark or milk chocolate for a different taste.

Nutritional Highlights (Per Serving)

Calories: 150 | Total Fat: 8g | Saturated Fat: 5g | Carbohydrates: 20g | Sugars: 18g | Protein: 2g

Frequently Asked Questions (FAQ)

Can I make these in advance? Yes, these coconut cream balls can be made a day or two in advance and stored in the refrigerator.

Can I freeze these treats? Absolutely! They freeze well. Just make sure to store them in an airtight container.

What can I use instead of grated coconut? If you’re not a fan of coconut, you can try using finely chopped nuts or omit it altogether.

Conclusion

I hope you give these No Bake Coconut Cream Balls a try! They are a delightful addition to any gathering and are sure to impress your friends and family. If you do make them, I’d love to hear how they turn out for you. Share your creations and experiences in the comments below!