Nestles House Toll Death by Chocolate Cake

If your friends tell you that the best cake in the world is the chocolate bundt cake, believe them! They speak the truth. Let me share five reasons why you should try making this cake. I think after reading, you’ll be eager to give it a go.

Why You’ll Love This Recipe

First of all, it boasts an ideal taste with a succulent, soft, and melting texture that only a few cakes can achieve. Secondly, this cake requires minimal ingredients, most of which are simple and probably already in your pantry.

Thirdly, you’ll be amazed to know you only need a mixer and a baking form. If you don’t have a mixer, no worries—a whisk will suffice. This means there won’t be a ton of dirty dishes, making the cooking process quick and effortless.

Fourthly, once you taste this cake, you might find it irresistible and end up baking it often.

Finally, even if you’ve never baked before, rest assured that everything will turn out perfectly. When I bake this chocolate bundt cake, my friends call me a master chef and always ask me to make it again when they visit.

Kitchen Equipment You’ll Need

• Mixer or whisk
• Bundt cake pan
• Measuring cups and spoons
• Mixing bowls
• Spatula

Ingredients

• 1 box Devil’s Food cake mix
• 1 box (3.9 oz) instant chocolate pudding
• 5 eggs
• 1 teaspoon vanilla extract
• 3/4 cup oil
• 1 cup sour cream or buttermilk
• 3/4 cup coffee
• 2 cups Nestlé Toll House chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease a bundt cake pan.
2. In a large bowl, mix together the cake mix and instant pudding.
3. In another bowl, combine the eggs, vanilla, oil, sour cream or buttermilk, and coffee. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared bundt pan.
7. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for about 10 minutes before transferring it to a cake plate or large serving plate.

Ganache Frosting

1. Heat a piece of salted butter on the stove over low heat.
2. Add 2 tablespoons of cocoa powder, half a bag of powdered sugar, 1 teaspoon of vanilla, 3 tablespoons of milk, and 1/2 cup of walnuts.
3. Pour the hot ganache over the cake and serve warm.
4. If you prefer, preheat the ganache in the microwave before using.

Tips for Success

• Ensure all ingredients are at room temperature for a smoother batter.
• Do not over-mix the batter to keep the cake tender.
• Let the cake cool slightly before removing it from the pan to prevent sticking.

Additional Tips and Variations

Consider adding a sprinkle of sea salt over the ganache for a sweet and salty twist. You can also substitute dark chocolate chips for a richer flavor.

Nutritional Highlights (Per Serving)

Calories: 450

Fat: 25g

Carbohydrates: 50g

Protein: 6g

Frequently Asked Questions (FAQ)

Can I use a different type of chocolate chip?

Yes, you can use milk or dark chocolate chips depending on your preference.

What can I use instead of coffee?

If you don’t want to use coffee, you can substitute it with water or milk.

How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Conclusion

This Nestlé Toll House Death by Chocolate Cake is a chocolate lover’s dream and the perfect showstopper for any occasion. I invite you to try it out and share your experiences in the comments below. Enjoy baking and savoring every chocolatey bite!