Muffin Pan Dinner Rolls
An Easy and Delicious Recipe for Muffin Pan Dinner Rolls
What’s more enticing than the aroma of freshly baked bread wafting through your home? These Muffin Pan Dinner Rolls will fill your kitchen with that irresistible scent, and the best part is, they’re ready in just an hour! Perfect for those busy weeknights or last-minute dinner plans, these rolls are soft, tender, and oh-so-delicious.
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 60 minutes!
- Minimal kneading required, thanks to instant yeast.
- The perfect accompaniment to any meal.
- Impress your guests with homemade rolls without the fuss.
Kitchen Equipment You’ll Need
- Mixing bowl
- Muffin tin (12-cup)
- Measuring cups and spoons
- Wire rack
- Cooking spray
Ingredients
- 3 1/2 cups plus 2 tablespoons flour
- 1 cup lukewarm milk
- 4 tablespoons melted butter
- 1 tablespoon sugar
- 1 package instant yeast
- 1 1/2 teaspoons salt
- Cooking spray for pan
Step-by-Step Instructions
- In a mixing bowl, combine all the ingredients. Knead until you have a smooth, slightly sticky dough, about 6-7 minutes.
- Shape the dough into a ball and place it in a greased bowl. Cover and let it rise until it doubles in size.
- Spray a 12-cup muffin tin with cooking spray.
- Once the dough has doubled, punch it down and divide it into 12 equal parts.
- Divide each part into two equal-sized pieces and roll them into balls.
- Place two balls, seam side down, in each muffin cup.
- Cover the muffin tin and let the dough rise again until doubled in size.
- Bake at 350°F (175°C) for 20-25 minutes, or until the rolls are golden brown.
- Remove the rolls from the oven and brush them with melted butter.
- Let the rolls cool on a wire rack before serving.
Tips for Success
- Ensure your milk is lukewarm to activate the yeast effectively.
- If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Cover the dough with a damp cloth to prevent it from drying out during rising.
Additional Tips and Variations
- Add herbs like rosemary or thyme for a fragrant twist.
- Sprinkle some sea salt or sesame seeds on top before baking for added texture.
Nutritional Highlights (Per Serving)
Calories: 150 | Carbs: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Fiber: 1g | Sugar: 2g
Frequently Asked Questions (FAQ)
Can I make the dough ahead of time? Yes, prepare the dough and let it rise once. Then, cover it tightly and refrigerate overnight. The next day, let it come to room temperature, then proceed with dividing and baking.
Can I freeze these rolls? Absolutely! Bake the rolls and let them cool completely. Freeze them in a sealed bag, and when you’re ready to enjoy, thaw and reheat in the oven for a few minutes.
Conclusion
These Muffin Pan Dinner Rolls are a delightful addition to any meal, and they’re so easy to make! Give this recipe a try and experience the joy of homemade bread. Don’t forget to share your creations and feedback in the comments below. Happy baking!