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Melt in your Mouth Buttermilk Biscuits

I’ve been in searching for a biscuit recipe worthy of my Strawberry Grapefruit Marmalade. After trying four different recipes, some that were total flops, I found this one. I love it because it’s simple and can be mixed in the food processor. The originator said this recipe was from her great-great-grandmother, handed down to all the women in her family and she would “put these biscuits up against anyone’s – perfect in every single way”. Well, I just love tradition and when she threw down her gauntlet, I had to try this recipe. My entire family and extended family loved them and you will not be disappointed either. These are gift-giving worthy!

Here are a few photos just to help with the process. This one shows how wet your dough should be after processing.

After patting and folding just before I cut the biscuits. Tip: You might want to dip your fingers in flour to help with the patting and folding.

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