Meatloaf with Mashed Potatoes and Cheese

When it comes to comfort food that pleases the whole family, nothing beats the deliciousness of a Loaded Mashed Potato Meatloaf Casserole. With its hearty meatloaf base, topped with creamy mashed potatoes, crispy bacon, and melted cheese, this dish is a surefire hit for any dinner table.

Why You’ll Love This Recipe

This Loaded Mashed Potato Meatloaf Casserole is a comforting dish that combines all the flavors we love in a homestyle meal. It’s quick to prepare, easy to clean up, and is a kid-friendly favorite. Plus, it’s a delightful twist on the classic meatloaf, adding an extra layer of flavor with cheesy, bacon-loaded mashed potatoes.

Kitchen Equipment You’ll Need

• Large mixing bowl
• 9×9 baking dish
• Pot for boiling potatoes
• Potato masher or fork
• Oven

Ingredients

• 1 1/2 pounds ground beef (85/15)
• 1/4 yellow onion, finely chopped
• 2/3 cup seasoned dry breadcrumbs
• 1/3 cup whole milk
• 1 large egg, lightly beaten
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 2 pounds potatoes, peeled and cut into 1″ chunks
• 1/3 cup unsalted butter
• 1/2 cup whole milk
• 1 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper
• 1/2 cup bacon bits, cooked and crumbled
• 1 cup cheddar cheese, shredded

Step-by-Step Instructions

1. Preheat your oven to 375 degrees.
2. In a large bowl, gently combine the ground beef, onion, breadcrumbs, milk, egg, salt, and pepper. Press the mixture into a 9×9 baking dish.
3. Bake uncovered for 15 minutes, then remove and drain any excess fat.
4. While the meatloaf is baking, place the potatoes in a pot with enough water to cover them. Bring to a boil on high heat and cook for 15 minutes.
5. Drain the potatoes and add milk, butter, salt, and pepper. Mash until creamy.
6. Spread the mashed potatoes over the meatloaf and top with cheddar cheese and bacon bits.
7. Bake for an additional 15 minutes, until the bacon is sizzling, the cheese is bubbling, and the mashed potatoes are slightly crispy.

Tips for Success

• Ensure the ground beef mixture is well combined but not overmixed to keep the meatloaf tender.
• For extra flavor, consider adding garlic powder or Worcestershire sauce to the meatloaf mixture.
• Make sure the potatoes are well-drained before mashing to achieve the perfect creamy consistency.

Additional Tips or Variations

For a healthier twist, you can use ground turkey instead of beef. If you prefer a spicy kick, add some chopped jalapeños to the mashed potatoes. Feel free to experiment with other cheese varieties like Monterey Jack or mozzarella for a different flavor profile.

Nutritional Highlights (Per Serving)

Each serving of this casserole is packed with protein and calcium, making it a nourishing meal option. However, it should be enjoyed in moderation due to its richness in flavor and calories.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes! Prepare the meatloaf and mashed potatoes separately, then assemble and bake when ready to serve.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

Can I freeze this dish? Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly with foil or plastic wrap and store in the freezer for up to two months.

Conclusion

This Loaded Mashed Potato Meatloaf Casserole is a delightful dish that combines the best of comfort food in one easy-to-make casserole. Perfect for busy weeknights or a cozy weekend meal, this recipe is sure to become a family favorite. Give it a try and share your culinary creations with us!