Meatloaf

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf. Serve the easy meatloaf with mashed potatoes and a side of asparagus.

Why You’ll Love This Recipe

Hey, hey! Valentina with Valentina’s Corner sharing our Meatloaf recipe. This meatloaf is a delightful blend of ground beef, onion, Panko breadcrumbs, fresh parsley, and seasonings, resulting in an irresistibly tender and juicy dish. The sweet and tangy glaze adds amazing flavor to this classic meatloaf. It’s perfect for a cozy meal with family or friends.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Whisk
• Wooden spoon or spatula
• 9-1/2 x 5-1/2-inch loaf pan
• Shallow baking pan
• Heavy-duty aluminum foil
• Nonstick spray
• Meat thermometer

Ingredients

• 1 lb lean ground beef (10% fat)
• 1 lb ground pork
• 1 clove garlic, very finely chopped
• 3 tablespoons onion, finely chopped
• 3 tablespoons celery, finely chopped
• 3 tablespoons fresh parsley, finely chopped
• 1 large egg
• 1/2 cup milk
• 2/3 cup unseasoned dry breadcrumbs
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup ketchup
• 1 teaspoon Worcestershire sauce

Step-by-Step Instructions

1. Preheat the oven to 350°F.
2. Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery, and parsley, but don’t mix with the meat yet.
3. In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt, and pepper, and stir to combine.
4. The mixture should blend easily and have a smooth consistency similar to a thick batter. If too pasty, add an extra tablespoon or two of milk.
5. Add the egg mixture to the meat and combine gently with a wooden spoon or spatula. Avoid overmixing.
6. Coat a 9-1/2 x 5-1/2-inch loaf pan with nonstick spray and add the meatloaf mixture, tamping it down gently and smoothing the top.
7. You can bake your meatloaf in the pan if you like, but we prefer to just use the pan as a mold.
8. Line a shallow baking pan with heavy-duty aluminum foil and coat it with nonstick spray. Turn the meatloaf onto the pan and, using your hands, firm and smooth it into shape.
9. Bake for 40 minutes, then remove the meatloaf from the oven to glaze the top.
10. Combine the ketchup and Worcestershire in a small bowl and brush to cover both the top and sides.
11. Bake for an additional 15 to 20 minutes, or until the glaze is set and the meatloaf reaches an internal temperature of 155°F. Allow to rest 5 minutes before slicing.

Tips for Success

• Do not overmix the meatloaf mixture to avoid a tough texture.
• Line your loaf pan with parchment paper with edges hanging over the pan for easier removal of meatloaf.
• Keep the juices from the pan and pour over the sliced meatloaf before serving.
• Chop the onion finely, allowing it to cook through (or sauté onion before adding).
• Gently press meat into the pan so it holds its shape.
• Rest meatloaf for 10 minutes before slicing to allow juices to redistribute.

Additional Tips and Variations

For a spicier kick, add a pinch of red pepper flakes to the glaze. You can also swap the ground pork for turkey for a leaner option. Experiment by adding chopped bell peppers or mushrooms to the meat mixture for added flavor and texture.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 25g | Fat: 18g | Carbohydrates: 15g | Fiber: 1g | Sugar: 4g

Frequently Asked Questions (FAQ)

Can I freeze meatloaf? Yes, you can freeze meatloaf before or after cooking. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

How long will meatloaf last in the fridge? Cooked meatloaf can be stored in the fridge for 3-4 days in an airtight container.

Conclusion

This delicious meatloaf is a comforting classic that’s sure to become a family favorite. Give it a try and let us know how it turns out! We’d love to hear your variations and serving suggestions. Enjoy!