Ingredients:
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- 1 lb lean ground beef
- 1 lb beef sausage
- 1 cup chopped pepperoni
- ¼ cup all-purpose flour
- 4 tsp Italian seasoning divided
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- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated parmesan cheese
Instructions:
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Preheat oven to 425º F. Lightly spray a 9×13-inch pan with cooking spray.
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In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
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Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1½ cups mozzarella cheese.
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Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, ½ cup mozzarella cheese, and parmesan cheese.
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Bake for 20 to 25 minutes, or until golden brown.