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Meat Lovers Pizza Casserole

Ingredients:

    • 1 lb lean ground beef
    • 1 lb beef sausage
    • 1 cup chopped pepperoni
    • ¼ cup all-purpose flour
    • 4 tsp Italian seasoning divided
    • 1 (26-oz) jar tomato basil pasta sauce
    • 2 cups shredded mozzarella cheese
    • 1 (13.8-oz) can refrigerated pizza crust dough
    • 1 Tbsp olive oil
    • 3 Tbsp grated parmesan cheese

Instructions:

    • Preheat oven to 425º F. Lightly spray a 9×13-inch pan with cooking spray.
    • In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.
    • Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1½ cups mozzarella cheese.
  • Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, ½ cup mozzarella cheese, and parmesan cheese.
  • Bake for 20 to 25 minutes, or until golden brown.