Mayo Parmesan Chicken

If you’re looking for a recipe that transforms ordinary chicken breasts into a mouth-watering delight, look no further than this Mayo Parmesan Chicken. Imagine biting into tender, juicy chicken topped with a crispy, cheesy crust. With just a few ingredients that you probably already have in your kitchen, this dish promises to be the best baked chicken you’ve ever made!

Why You’ll Love This Recipe

This chicken recipe is not just about the taste—it’s about the texture and the simplicity. The mayonnaise is the secret weapon that locks in moisture, ensuring the chicken remains juicy while baking. Say goodbye to dry, tough chicken breasts forever. This recipe is foolproof, making it perfect for both beginners and seasoned cooks alike!

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Nonstick spray
• Mixing bowl
• Measuring spoons and cups
• Meat thermometer

Ingredients

• 4 boneless, skinless chicken breasts (about 1 ½ pounds)
• 1 teaspoon smoked paprika
• 1 teaspoon cracked pepper
• ½ teaspoon salt
• ½ cup mayonnaise
• 1 cup shredded Parmesan cheese, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley for garnish

Step-by-Step Instructions

1. Preheat your oven to 425 degrees. Lightly spray a 9×13 baking dish with nonstick spray.
2. Season the chicken on both sides with paprika, salt, and pepper. Arrange them in an even layer in the prepared baking dish.
3. In a bowl, mix together the mayonnaise, ½ cup of Parmesan, garlic powder, and onion powder. Spread this mixture evenly over each piece of chicken.
4. Sprinkle the remaining ½ cup of Parmesan over the top of each piece of chicken.
5. Bake for 25 minutes or until a meat thermometer reads 165 degrees.
6. Before serving, sprinkle with fresh parsley.

Tips for Success

• Ensure the chicken breasts are of even thickness for uniform cooking.
• Let the chicken rest for a few minutes after baking to retain juices.

Additional Tips or Variations

For a spicy kick, try adding a pinch of cayenne pepper to the mayonnaise mixture. You can also substitute Greek yogurt for mayonnaise for a lighter option.

Nutritional Highlights (Per Serving)

This dish offers a good balance of protein and fats, with the added benefit of calcium from the Parmesan cheese.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts? Yes, you can use boneless, skinless chicken thighs. Just adjust the cooking time as needed.

Can I make this recipe ahead? You can prepare the chicken with the mayonnaise mixture and refrigerate it for up to 8 hours before baking.

Conclusion

This Mayo Parmesan Chicken is bound to become a family favorite. It’s delicious, easy to prepare, and sure to impress at any meal. Give it a try and let us know how it turned out for you by sharing your experience in the comments below!