- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 3 TBSP milk
- 1/2 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 10 oz bag mini marshmallows
- 3 Tbsp butter softened
- 1/4 cup chocolate chips
- 2 Tbsp milk
- 1 cup powdered sugar
Preheat oven to 350 degrees. Line an 8×8 pan with parchment paper and set aside.
Whisk together sugar and butter.
Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
Bake for 30 minutes, until brownies are set. Remove from oven.
Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn’t have to be perfect- you’re going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don’t want the marshmallows to brown so keep a close eye on them.)
Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.
Combine butter, chocolate chips, and milk in a bowl. Microwave for 45 seconds. Add powdered sugar and whisk until smooth.
Pour frosting over warm brownies. Swirl gently with a spatula. You just want to spread the marshmallows around a bit and incorporate a bit of the chocolate frosting into the melted marshmallows. Let cool to set.
Chill in the fridge or freezer for 20-30 minutes prior to cutting for a cleaner cut. I also spray my knife with non-stick spray! ENJOY!
Calories: 245kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 121mg | Potassium: 40mg | Fiber: 1g | Sugar: 32g | Vitamin A: 263IU | Calcium: 20mg | Iron: 1mg