Home > Best Recipes > MARSHA’S MISSOURI CORNBREAD (SWEET) > Page 2


Ingredients :

  • 1 Yellow Cake Mix
  • 2 Jiffy Cornbread Mixes
  • 8 oz Chive and Onion Cream Cheese
  • 1/2 Cup Mayonnaise
  • 1 Stick Butter
  • 1 Cup Evaporated Milk
  • 5 Eggs, Lightly Beaten
  • OPTIONAL, 1 Small Can Diced Mild Green Chilies or Sliced Jalapeno’s or a Combination of Both

Directions :

  1. Generously Butter a 9×13″ Casserole Dish.
  2. Sift/Whisk together Cake Mix and Cornbread Mixes into a Large Bowl.
  3. In Separate Bowl Cream together Butter, Mayonnaise and Cream Cheese.
  4. Stir in Beaten Eggs and Milk.
  5. Pour Batter into Prepared Pan/Dish.
  6. Bake for 35-45 Minutes until Golden Brown.

This makes a Lot of Cornbread and I am not able to Half a Cake Mix. That being said, this Cornbread or Corn Muffins, Freezes Nicely.