MARSHA’S MISSOURI CORNBREAD (SWEET)

Ingredients :

• 1 Yellow Cake Mix
  
• 2 Jiffy Cornbread Mixes
  
• 8 oz Chive and Onion Cream Cheese
  
• 1/2 Cup Mayonnaise
  
• 1 Stick Butter
  
• 1 Cup Evaporated Milk
  
• 5 Eggs, Lightly Beaten
  
• OPTIONAL, 1 Small Can Diced Mild Green Chilies or Sliced Jalapeno’s or a Combination of Both
  

Directions :

1. Generously Butter a 9×13″ Casserole Dish.
2. Sift/Whisk together Cake Mix and Cornbread Mixes into a Large Bowl.
3. In Separate Bowl Cream together Butter, Mayonnaise and Cream Cheese.
4. Stir in Beaten Eggs and Milk.
5. Pour Batter into Prepared Pan/Dish.
6. Bake for 35-45 Minutes until Golden Brown.
   

This makes a Lot of Cornbread and I am not able to Half a Cake Mix. That being said, this Cornbread or Corn Muffins, Freezes Nicely.