Maple-Glazed Carrots

Unless you are one of those lucky people who naturally loves vegetables, getting that daily dose of them in your diet can be a real chore. However, every once in a blue moon, you come across a vegetable dish that you want to gobble up; these maple-glazed carrots are one of those recipes!

Maple syrup brings out the sweetness of the carrots without overdoing it, and the sea salt (if you use it) balances it all out. These orange root veggies are amazing! This dish is perfect for any family meal, and will be just another little touch that brings people together and keeps them at the table for a little longer; what’s not to love?!

Why You’ll Love This Recipe

The combination of maple syrup and carrots creates a sweet and savory balance that is simply irresistible. It’s a simple yet elegant dish that makes a wonderful addition to any meal. Plus, it’s incredibly easy to prepare, making it perfect for both busy weeknights and special occasions.

Kitchen Equipment You’ll Need

• Baking sheet
• Small mixing bowl
• Whisk
• Paper towels

Ingredients

• 2 pounds baby carrots
• 1/3 cup walnuts, roughly chopped
• 1/4 cup high quality maple syrup
• 2 tablespoons unsalted butter, melted
• Salt, to taste (optional, sea salt, for garnish)
• Freshly ground pepper, to taste

Step-by-Step Instructions

1. Preheat oven to 400º F.
2. Pat carrots dry with paper towels and place on a baking sheet.
3. In a small bowl, whisk together maple syrup and melted butter.
4. Drizzle maple syrup mixture over the carrots, reserving a small amount for later. Then season with salt and pepper, and toss to coat thoroughly.
5. Place in oven and bake for 20 minutes.
6. Add chopped walnuts and toss again to make sure they’re incorporated and everything bakes evenly. Glaze with remaining maple syrup.
7. Bake for another 10-15 minutes, or until carrots are glossy and tender.
8. Remove from oven and garnish with sea salt.
9. Serve warm.

Tips for Success

Make sure to pat the carrots dry before baking to ensure they roast properly without steaming. Use high-quality maple syrup for the best flavor, and don’t skip the walnut topping for a delightful crunch.

Additional Tips or Variations

For a different flavor profile, try adding a sprinkle of cinnamon or nutmeg before baking. You can also substitute pecans for walnuts if preferred.

Nutritional Highlights (Per Serving)

Each serving of these maple-glazed carrots is rich in vitamins and minerals, offering a healthy dose of beta-carotene and antioxidants.

Frequently Asked Questions (FAQ)

Can I use regular carrots instead of baby carrots? Yes, you can use regular carrots. Just be sure to cut them into uniform pieces for even cooking.

Can I prepare this dish in advance? Yes, you can prepare the maple syrup mixture and toss the carrots in advance. Just bake them right before serving for the best texture.

What can I serve with maple-glazed carrots? These carrots pair well with roasted meats, poultry, or as part of a vegetarian spread.

Conclusion

Maple-glazed carrots are a delightful way to enjoy vegetables with your meals. The touch of sweetness paired with the nutty crunch of walnuts is sure to please everyone at the table. I invite you to try this recipe and let me know how it turns out for you in the comments below. Happy cooking!