Magic Crispy Baked Shrimp

We all have our go-to dinners—the ones we turn to when we need something on the table in less than half an hour, without much thought. Well, my friends, this Magic Crispy Baked Shrimp needs to become one of those dinners for you. It’s incredibly easy and irresistibly delicious. This quick baked method delivers buttery, lemony, garlicky, and crispy shrimp every time. It’s simple and so very good—a real winner.

Why You’ll Love This Recipe

This recipe is perfect for those days when you crave something special without the fuss. It combines the tanginess of lemon with the rich flavors of garlic and butter, all enhanced by a crispy breadcrumb topping. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy weeknights.

Kitchen Equipment You’ll Need

• Baking dish (9×13-inch)
• Mixing bowls
• Oven
• Broiler (optional for browning)
• Measuring cups and spoons

Ingredients

For the Shrimp:

• 1 lb jumbo shrimp, peeled and deveined
• 1/2 cup dry white wine
• 4 tablespoons (1/2 stick) unsalted butter, melted and divided
• Juice from one lemon
• 3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Topping:

• 3/4 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, finely grated
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• Fresh parsley, finely chopped

Step-by-Step Instructions

1. Preheat your oven to 425°F.
2. Pour the wine and 2 tablespoons of melted butter into a 9×13-inch baking dish. Place it in the oven for 10 minutes to let the sauce reduce.
3. In a bowl, combine the remaining butter, garlic, lemon juice, salt, and pepper. Add the shrimp and toss to coat.
4. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, salt, and 2 tablespoons of melted butter.
5. Remove the baking dish from the oven and spread the shrimp in a single layer, ensuring they fit snugly together.
6. Sprinkle the breadcrumb topping over the shrimp and bake until the shrimp are opaque but still pink, about 12 minutes.
7. Broil on high for up to 2 minutes to encourage browning. Top with fresh parsley and serve. Enjoy!

Tips for Success

• Use fresh shrimp for the best flavor, but frozen shrimp that are already peeled and deveined can save time.
• Ensure the shrimp are in a single layer to cook evenly.
• Watch closely while broiling to avoid burning the topping.

Additional Tips and Variations

• For a spicier kick, add a pinch of red pepper flakes to the shrimp mixture.
• Substitute the white wine with chicken broth if you prefer an alcohol-free version.
• Serve with a side of pasta or a fresh salad for a complete meal.

Nutritional Highlights (Per Serving)

This dish is rich in protein and offers the goodness of garlic and lemon, all while being relatively low in carbohydrates. Perfect for a balanced meal!

Frequently Asked Questions (FAQ)

Can I use pre-cooked shrimp? It’s best to use raw shrimp as pre-cooked shrimp can become rubbery during baking.

What can I substitute for panko breadcrumbs? Regular breadcrumbs can be used, but panko gives the dish its signature crispiness.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently to avoid overcooking the shrimp.

Conclusion

I hope you’ll give this Magic Crispy Baked Shrimp recipe a try and experience its delicious simplicity. It’s a delightful dish that’s sure to become a favorite. Don’t forget to share your culinary adventures and let me know how it turns out!