MAGIC CHICKEN PIE
So what’s so magic about Magic Chicken Pie? Well, my friends, think of a Chicken Pot Pie where you don’t have to actually make a crust (or buy one and roll it out) and yet you still end up with a layered and delicious crust-topped pie. It’s like magic. With a few simple ingredients and some clever layering that’s just what you get with our Magic Chicken Pie!
Why You’ll Love This Recipe
Magic Chicken Pie is a dream come true for busy cooks and food lovers alike. You’ll love how effortlessly it comes together without sacrificing flavor. The layers of juicy chicken, vibrant vegetables, and melty cheddar cheese are enveloped in a golden crust that forms all by itself. Perfect for a family dinner or a cozy night in, this dish is sure to warm your heart and your belly.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Oven
- Whisk
- Large mixing bowl
- Measuring cups
Ingredients
- 6 tablespoons butter, cubed
- 2 cups Bisquick baking mix
- 1 1/2 cups milk
- 1 1/2 cups chicken stock
- 1 (10.5 oz) can cream of chicken soup
- 2 cups cooked chicken, shredded
- 2 cups fresh or frozen mixed vegetables
- 1/2 white onion, chopped
- 1 cup cheddar cheese, grated
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Place the butter cubes in the bottom of a 9×13-inch baking dish. Put the dish in the oven until the butter is melted, then remove it.
- In a large bowl, whisk together the milk and Bisquick baking mix. Set aside.
- In a separate bowl, whisk together the chicken stock and cream of chicken soup. Set aside.
- Start layering your casserole. First, arrange the shredded chicken evenly over the melted butter.
- Next, evenly spread the mixed vegetables over the chicken, followed by the chopped onion.
- Sprinkle the grated cheddar cheese evenly over the onion.
- Pour the Bisquick batter evenly over the layers.
- Finally, pour the soup-stock mixture over the Bisquick layer. Do not stir.
- Bake in the preheated oven until the top is starting to brown, approximately 45-50 minutes.
- Let the pie rest for 10 minutes before serving. Enjoy!
Tips for Success
- Ensure the butter is fully melted before adding the chicken. This helps create the base for the crust.
- Do not stir the layers together; this allows the crust to form properly.
Additional Tips or Variations
- For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños.
- Feel free to experiment with different cheese varieties, such as mozzarella or pepper jack.
Nutritional Highlights (Per Serving)
Calories: 350 | Protein: 20g | Carbohydrates: 30g | Fat: 15g | Fiber: 3g
Frequently Asked Questions (FAQ)
Can I use rotisserie chicken? Yes, rotisserie chicken is a great time-saver and adds wonderful flavor.
Can I make this dish ahead of time? Absolutely! You can assemble the pie and refrigerate it until you’re ready to bake.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Our Magic Chicken Pie is a simple yet delightful dish that will impress anyone who tries it. It’s perfect for those who love comfort food but don’t want to spend hours in the kitchen. Give it a try, and let us know how it turned out for you! We’d love to hear your thoughts and any variations you might have explored.