LOVE This Taco Casserole!
Taco Casserole – all the delicious flavors of a ground beef taco in loaded up and layered casserole form! It’s destined to become a new staple dinner recipe!
I’d say tacos are easily one of the world’s best foods, so of course, you could never have too many ways to prepare them. Especially when it’s a fun twist, and absolute comfort food like this!
Hearty corn tortillas are layered with a perfectly seasoned beef filling that’s also loaded up with lots of veggies, then it’s topped with tons of cheese. And it’s layered again and again.
It’s like a Tex-Mex lasagna and it’s undeniably delicious!
And you can top it off to your heart’s content with all your favorite taco toppings. Or just leave it as is, and you’ll still have a perfectly tasty meal in one.
Why You’ll Love This Recipe
- It’s a delightful twist on the classic taco, combining all your favorite flavors into a comforting casserole.
- Perfect for family dinners or gatherings, it’s easy to make and serves a crowd.
- Customizable with your preferred toppings and fillings, making it versatile for different tastes.
Kitchen Equipment You’ll Need
- 9 x 13 baking pan
- Large skillet
- Mixing spoon
- Oven
Ingredients
- 1 (7 oz.) bag Nacho Cheese Doritos, crushed
- 1 lb. hamburger, browned
- 1 package taco seasoning, mixed according to directions
- 1 (8 oz.) package shredded Cheddar cheese
- 1 (8 oz.) package shredded Mozzarella cheese
- Shredded Lettuce
- Sliced tomato
Step-by-Step Instructions
- Preheat your oven to 350 degrees.
- In a large skillet, brown the hamburger over medium heat. Drain any excess fat.
- Add the taco seasoning to the browned hamburger and mix according to package instructions.
- In a 9 x 13 baking pan, layer the ingredients as follows: start with a layer of crushed Nacho Cheese Doritos, then add the seasoned meat, followed by 2/3 of the combined shredded Cheddar and Mozzarella cheese.
- Top with shredded lettuce and sliced tomato.
- Add the remaining cheese on top.
- Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Tips for Success
- Ensure the hamburger is well-browned for maximum flavor.
- Customize the level of spiciness by choosing your preferred brand of taco seasoning.
- For a crispier topping, broil the casserole for an additional 2-3 minutes after baking.
Additional Tips and Variations
- Add black beans or corn for extra texture and flavor.
- Try swapping the Doritos for tortilla chips if you prefer a milder flavor.
- Top with guacamole or sour cream before serving for added creaminess.
Nutritional Highlights (Per Serving)
- Calories: Approximately 400
- Protein: 20g
- Carbohydrates: 30g
- Fat: 22g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate for up to 24 hours. Bake when ready to serve.
Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese blend, such as Monterey Jack or Pepper Jack for a spicier kick.
Conclusion
We hope you enjoy making and savoring this delightful Taco Casserole as much as we do! It’s a simple yet satisfying dish that’s sure to become a favorite in your home. Give it a try and let us know how it turned out for you in the comments below. Happy cooking!